OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness
Yue Zou, Siyang Chen, Hanzheng Dou, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101249-101249
Closed Access | Times Cited: 11
Yue Zou, Siyang Chen, Hanzheng Dou, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101249-101249
Closed Access | Times Cited: 11
Showing 11 citing articles:
Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage
Hanzheng Dou, Wenxiu Zhu, Siyang Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access
Hanzheng Dou, Wenxiu Zhu, Siyang Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access
Development of Gelatin/Zein Electrospun Nanofiber Films Containing Purple Sweet Potato Anthocyanin for Real-Time Freshness Monitoring of Aquatic Products
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 3
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 3
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 3
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 3
Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access