OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kinetic model to predict shelf life of guavas under different storage conditions with and without hydrogen peroxide (H2O2)
Anderson dos Santos Formiga, Vivaldo Silveira
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101245-101245
Closed Access | Times Cited: 12
Anderson dos Santos Formiga, Vivaldo Silveira
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101245-101245
Closed Access | Times Cited: 12
Showing 12 citing articles:
Extension of guava shelf life through the application of edible coating formulated with mango and lemon leaves extracts
Hammad Majeed, Tehreema Iftikhar, Muhammad Zohaib
Industrial Crops and Products (2024) Vol. 216, pp. 118671-118671
Closed Access | Times Cited: 10
Hammad Majeed, Tehreema Iftikhar, Muhammad Zohaib
Industrial Crops and Products (2024) Vol. 216, pp. 118671-118671
Closed Access | Times Cited: 10
Postharvest Physiology and Handling of Guava Fruit
Nanhui Chen, Wei Wei, Yingying Yang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 805-805
Open Access | Times Cited: 9
Nanhui Chen, Wei Wei, Yingying Yang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 805-805
Open Access | Times Cited: 9
Development of predictive models for shelf-life of sweet cherry under different storage temperatures
Wenming Xing, Wenli Liu, Huamin Li, et al.
LWT (2025), pp. 117442-117442
Open Access | Times Cited: 1
Wenming Xing, Wenli Liu, Huamin Li, et al.
LWT (2025), pp. 117442-117442
Open Access | Times Cited: 1
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025) Vol. 202, pp. 115787-115787
Closed Access
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025) Vol. 202, pp. 115787-115787
Closed Access
Microwave Drying of Basil (Ocimum sanctum) Leaves with Chitosan Coating Pretreatment: Bibliometric Analysis and Optimization
Heri Septya Kusuma, Debora Engelien Christa Jaya, Nafisa Illiyanasafa, et al.
Digital Chemical Engineering (2025), pp. 100225-100225
Open Access
Heri Septya Kusuma, Debora Engelien Christa Jaya, Nafisa Illiyanasafa, et al.
Digital Chemical Engineering (2025), pp. 100225-100225
Open Access
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Kinetic Analysis and Back Propagation Neural Network Model for Shelf-life Estimation of Stabilized Rice Bran
Chen Chen, Xiushan Wang, Pu Jing, et al.
Journal of Food Engineering (2024) Vol. 380, pp. 112168-112168
Closed Access | Times Cited: 3
Chen Chen, Xiushan Wang, Pu Jing, et al.
Journal of Food Engineering (2024) Vol. 380, pp. 112168-112168
Closed Access | Times Cited: 3
H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide
Zhenbiao Li, Nanfeng Tan, Jing Huang, et al.
Food Chemistry (2024) Vol. 464, pp. 141838-141838
Closed Access | Times Cited: 3
Zhenbiao Li, Nanfeng Tan, Jing Huang, et al.
Food Chemistry (2024) Vol. 464, pp. 141838-141838
Closed Access | Times Cited: 3
Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM
Wentao Huang, Yangfeng Wang, Yunpeng Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Wentao Huang, Yangfeng Wang, Yunpeng Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Effects of gaseous hydrogen peroxide on quality, shelf life and distribution management strategy F.E.F.O. (first expired, first out) of guavas cv. Pedro Sato
Anderson dos Santos Formiga, Vivaldo Silveira
Food Control (2024) Vol. 165, pp. 110677-110677
Closed Access | Times Cited: 1
Anderson dos Santos Formiga, Vivaldo Silveira
Food Control (2024) Vol. 165, pp. 110677-110677
Closed Access | Times Cited: 1
Exogenous data enhancement-driven load cell prognostics
Ni Zhang, Peng Wang, Chu Wang, et al.
Journal of Physics Conference Series (2024) Vol. 2849, Iss. 1, pp. 012045-012045
Open Access
Ni Zhang, Peng Wang, Chu Wang, et al.
Journal of Physics Conference Series (2024) Vol. 2849, Iss. 1, pp. 012045-012045
Open Access
Sustainable Protocols For Leaf Sample Collection in In-Vitro Culture: Evaluating The Impact of Sample Bags and Hydrogen Peroxide Pre-Sterilization
Nursuria Md Setamam, Norrizah Jaafar Sidik
Malaysian Applied Biology (2024) Vol. 53, Iss. 5, pp. 159-172
Open Access
Nursuria Md Setamam, Norrizah Jaafar Sidik
Malaysian Applied Biology (2024) Vol. 53, Iss. 5, pp. 159-172
Open Access
