OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 13
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 13
Showing 13 citing articles:
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 18
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 18
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 5
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 5
The challenges of food preservation materials and technologies for a more sustainable world
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 3
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 3
The missing link between shelf life and food waste: are infrared sensing technologies underutilised?
Daniel Cozzolino, Shanmugam Alagappan, Louwrens C. Hoffman
Trends in Food Science & Technology (2024) Vol. 148, pp. 104494-104494
Open Access | Times Cited: 3
Daniel Cozzolino, Shanmugam Alagappan, Louwrens C. Hoffman
Trends in Food Science & Technology (2024) Vol. 148, pp. 104494-104494
Open Access | Times Cited: 3
Assessment of quality differences between wild and cultivated fruits of Rosa roxburghii Tratt
Bei Li, Tingyuan Ren, Menglin Yang, et al.
LWT (2024) Vol. 202, pp. 116300-116300
Open Access | Times Cited: 2
Bei Li, Tingyuan Ren, Menglin Yang, et al.
LWT (2024) Vol. 202, pp. 116300-116300
Open Access | Times Cited: 2
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods
Yuyao Shi, Zehui Qiu, Mingyu Yin, et al.
Food Chemistry (2024) Vol. 464, pp. 141902-141902
Closed Access | Times Cited: 2
Yuyao Shi, Zehui Qiu, Mingyu Yin, et al.
Food Chemistry (2024) Vol. 464, pp. 141902-141902
Closed Access | Times Cited: 2
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste Characteristics through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 1
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 1
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 1
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 1
A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 11-11
Open Access
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 11-11
Open Access
Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef – A preliminary study
M.D. Wilson, Ian Hunt, Samantha Sawyer, et al.
Meat Science (2024) Vol. 220, pp. 109705-109705
Open Access
M.D. Wilson, Ian Hunt, Samantha Sawyer, et al.
Meat Science (2024) Vol. 220, pp. 109705-109705
Open Access
Accelerated Life Tests for Time-Dependent Response Characterization of Functionalized Piezoelectric Microcantilever-Based Gas Sensors
Lawrence Nsubuga, Roana de Oliveira Hansen
Electronics (2024) Vol. 13, Iss. 22, pp. 4525-4525
Open Access
Lawrence Nsubuga, Roana de Oliveira Hansen
Electronics (2024) Vol. 13, Iss. 22, pp. 4525-4525
Open Access
