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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 23
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 14
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133106-133106
Closed Access | Times Cited: 11
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 10
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 10
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
Samira Mohammadalinejhad, Ida‐Johanne Jensen, Marcin Andrzej Kurek, et al.
LWT (2024) Vol. 199, pp. 116127-116127
Open Access | Times Cited: 9
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 7
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 6
Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin
Wei Wang, Jing Liang, Yuqing Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141054-141054
Closed Access | Times Cited: 6
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness
Keli Zhong, Shuang Liu, Yangyang Li, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Mechanism of concentration and enrichment of citrus peel pectin driven by multi-chamber electrophoresis and low temperature
Zhanwei Yang, Jin Wang, Hanquan Liu, et al.
Food Hydrocolloids (2025), pp. 111124-111124
Closed Access
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparation
Siman Long, Fuyuan Ding, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141520-141520
Closed Access
Use of dual ligands for functional Zn-MOF fabrication for fruit quality monitoring and freshness maintenance
Ajahar Khan, Zohreh Riahi, Su Jung Hong, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101483-101483
Closed Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Weidong Zhang, Liu Wen-dong, Xin Qi, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101484-101484
Closed Access
Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage
Lingyu Yin, Yuhang Cao, Meihui Wang, et al.
Food Bioscience (2025), pp. 106484-106484
Closed Access
Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics
Shiguang Chen, Zhiling Li, Dan Ren, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103929-103929
Closed Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Ata Aditya Wardana, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Self-healing carboxymethyl chitosan hydrogel with anthocyanin for monitoring the spoilage of flesh foods
Fuyuan Ding, Lin Fu, Xiaowei Huang, et al.
Food Hydrocolloids (2025), pp. 111270-111270
Closed Access
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled pork
Yiheng Deng, Zhaodong Li, Shaozong Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142040-142040
Closed Access
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025), pp. 116241-116241
Closed Access
Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety
Junjun Zhang, Jianing Zhang, Lidan Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1157-1157
Open Access
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