OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modified lotus seed starch and red turnip peel extract based pH responsive edible films
N. Afzal Ali, Kshirod Kumar Dash
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101182-101182
Closed Access | Times Cited: 9
N. Afzal Ali, Kshirod Kumar Dash
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101182-101182
Closed Access | Times Cited: 9
Showing 9 citing articles:
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 21
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 21
Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation
Jiaxu Li, Xinhua Zhang, Jiale Lv, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109600-109600
Closed Access | Times Cited: 20
Jiaxu Li, Xinhua Zhang, Jiale Lv, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109600-109600
Closed Access | Times Cited: 20
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
The Development of Intelligent Film From Crosslinked–Acylation Cassava Starch and Purple Sweet Potato Anthocyanin for Monitoring Indian Mackerel Fish Freshness
Noer Abyor Handayani, Aprilina Purbasari, Siswo Sumardiono, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Noer Abyor Handayani, Aprilina Purbasari, Siswo Sumardiono, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties
Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi, et al.
International Journal of Biological Macromolecules (2025), pp. 139546-139546
Closed Access
Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi, et al.
International Journal of Biological Macromolecules (2025), pp. 139546-139546
Closed Access
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Innovative insights into the preparation of tamarind gum base film loaded with pomelo essential oil via a low-energy emulsion method combined with melatonin: Maximizing the dual functions of tamarind gum
Lei Feng, Jia Wang, Xin Jiang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119084-119084
Closed Access | Times Cited: 1
Lei Feng, Jia Wang, Xin Jiang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119084-119084
Closed Access | Times Cited: 1
Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 9, pp. 901-916
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 9, pp. 901-916
Closed Access
Evolution and sustainability of green waste valorization for the development of starch-based films: a narrative review
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access
