OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose
Enrico Maurizzi, Francesco Bigi, Luisa Antonella Volpelli, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101178-101178
Open Access | Times Cited: 9
Enrico Maurizzi, Francesco Bigi, Luisa Antonella Volpelli, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101178-101178
Open Access | Times Cited: 9
Showing 9 citing articles:
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Le N. M. Dinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128932-128932
Closed Access | Times Cited: 19
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Le N. M. Dinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128932-128932
Closed Access | Times Cited: 19
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al‐Sahlany
Gels (2024) Vol. 10, Iss. 3, pp. 183-183
Open Access | Times Cited: 7
Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al‐Sahlany
Gels (2024) Vol. 10, Iss. 3, pp. 183-183
Open Access | Times Cited: 7
The challenges of food preservation materials and technologies for a more sustainable world
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 3
Carlos Alberto Fuenmayor, Fabio Licciardello
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101273-101273
Closed Access | Times Cited: 3
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 3
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 3
Preparation and Characterization of Pullulan-Based Packaging Paper for Fruit Preservation
Hang Dong, Zhongjian Tian
Molecules (2024) Vol. 29, Iss. 6, pp. 1394-1394
Open Access
Hang Dong, Zhongjian Tian
Molecules (2024) Vol. 29, Iss. 6, pp. 1394-1394
Open Access
Application of Attention-Enhanced 1D-CNN Algorithm in Hyperspectral Image and Spectral Fusion Detection of Moisture Content in Orah Mandarin (Citrus reticulata Blanco)
W. Li, Yifan Wang, Yue Yu, et al.
Information (2024) Vol. 15, Iss. 7, pp. 408-408
Open Access
W. Li, Yifan Wang, Yue Yu, et al.
Information (2024) Vol. 15, Iss. 7, pp. 408-408
Open Access
Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin
Hanan Adnan Shaker Al-Naymi, Nazila Oladzadabbasabadi, D. Karim, et al.
Food and Bioprocess Technology (2024)
Closed Access
Hanan Adnan Shaker Al-Naymi, Nazila Oladzadabbasabadi, D. Karim, et al.
Food and Bioprocess Technology (2024)
Closed Access
Effects of sodium alginate coating and cold plasma treatment on biochemical changes, microbial load, and microstructure of 'Granny Smith' apples during storage
Stéphane Mathé, Ngoako F. Monyela, Zinash A. Belay, et al.
Technology in Horticulture (2024) Vol. 5, Iss. 1
Closed Access
Stéphane Mathé, Ngoako F. Monyela, Zinash A. Belay, et al.
Technology in Horticulture (2024) Vol. 5, Iss. 1
Closed Access
Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato
Amina A. Aly, Rabab W. Maraei
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Amina A. Aly, Rabab W. Maraei
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
