OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel active packaging film containing citronella oil: Preparation, characterization, antimicrobial activity and application in grape preservation
Weijie Zhao, Changcheng Li, Weijia Ma, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101168-101168
Closed Access | Times Cited: 15
Weijie Zhao, Changcheng Li, Weijia Ma, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101168-101168
Closed Access | Times Cited: 15
Showing 15 citing articles:
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 7
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 7
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 7
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 7
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 5
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 5
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 4
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 4
Citric Acid Cross-Linked Gelatin/Pectin Coatings Increase Shelf Life of Ripe Grapes
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
Antimicrobial Food Packaging Based on Biodegradable Materials
Verónica García Ibarra, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós
Elsevier eBooks (2025), pp. 493-529
Closed Access
Verónica García Ibarra, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós
Elsevier eBooks (2025), pp. 493-529
Closed Access
Preparation, characterization, and antibacterial properties of a soybean protein isolate/gelatin composite film containing rosemary-modified bentonite and application of fresh lemon slices
Changhao Li, Yuxiang Zhao, Aojie Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142516-142516
Closed Access
Changhao Li, Yuxiang Zhao, Aojie Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142516-142516
Closed Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
Cenchen Ran, Qingqing Li, Zhao Mou, et al.
Food Chemistry (2024) Vol. 460, pp. 140673-140673
Closed Access | Times Cited: 3
Cenchen Ran, Qingqing Li, Zhao Mou, et al.
Food Chemistry (2024) Vol. 460, pp. 140673-140673
Closed Access | Times Cited: 3
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Preparation and characterization of a multifunctional film with excellent UV shielding, antibacterial and antioxidant capabilities containing cinnamaldehyde and titanium dioxide (TiO2 )
X L Chen, Siwen Li, Jihuan Liang, et al.
Polymer Composites (2024)
Closed Access
X L Chen, Siwen Li, Jihuan Liang, et al.
Polymer Composites (2024)
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101371-101371
Closed Access
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101371-101371
Closed Access
