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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18

Showing 18 citing articles:

Fibrous membranes of poly(ethylene oxide)/Sesbania gum oxide/ε-poly(lysine): An influence on its structure
Jiale Zhao, Hengfu Huan, Tao Yang, et al.
Food Chemistry (2025) Vol. 470, pp. 142753-142753
Closed Access
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 4
Comparison of Polylactide-Based Active Films Containing Berberine and Quercetin as Systems for Maintaining the Quality and Safety of Blueberries
Ewa Olewnik‐Kruszkowska, Martina Ferri, Mariana C. Cardeira, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1577-1577
Open Access | Times Cited: 3
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 1
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices
Xin Zhang, Qianqian Liu, Cong Han, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113156-113156
Closed Access | Times Cited: 1
Preparation, characterization, and stability of chitosan-tremella polysaccharide layer-by-layer encapsulated astaxanthin nanoemulsion delivery system
Yunbo Ge, Xinjian Jiang, Wenbo Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 136741-136741
Closed Access | Times Cited: 1
Preparation and Characterization of Biodegradable Polyester/Natural Protein Electrospun Nanofiber with Wound Healing Activity
Chin‐San Wu, Shan‐Shue Wang, Dung‐Yi Wu
Research Square (Research Square) (2024)
Open Access
Sprayable oxidized polyvinyl alcohol with improved degradability and sufficient mechanical property for fruit preservation
Yi Lu, Guoming Liu, Kaixin Zhang, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8716-8732
Closed Access
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber
Jinghe Sun, Yimeng Li, Tingting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135587-135587
Closed Access
Water-soluble polysaccharides extracted from Enteromorpha prolifera/PVA composite film functionalized as ε-polylysine with improved mechanical and antibacterial properties
Bing Li, Yingying Yang, Xinhua Kou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136697-136697
Closed Access
Antibacterial and adsorption properties of silver-loaded carbon-sodium alginate-chitosan-soy protein isolate composite gel
Yu Cao, Mei-Zi Huang, Zhichao Zhang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120065-120065
Closed Access
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
Ultrastrong, High-Barrier, and Transparent Poly(butylene adipate-co-terephthalate) Achieved via Ligament Relaxation-Inspired Calendaring in the Cold Solid-State
Senhao Zhang, Huanhuan Zhang, Mingjin Liu, et al.
ACS Sustainable Chemistry & Engineering (2024)
Closed Access
Sustainable Utilization of Tea Factory Waste-Derived Microcrystalline Cellulose as Filler Material for Food Packaging Films
Banhisikha Debnath, Prangan Duarah, Mihir Kumar Purkait
ACS Sustainable Resource Management (2024)
Closed Access
Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction
Yanyi Xue, Wenliang Wang, Xinyi Zheng, et al.
Food Hydrocolloids (2024), pp. 111025-111025
Closed Access
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
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