OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11

Showing 11 citing articles:

A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
Swethaa Venkataraman, Jothyswarupha Krishnakumar Athilakshmi, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1019-1036
Closed Access | Times Cited: 7

Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 7

Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access

Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 5

Vanillin-based flame retardant enables polylactic acid high-efficiency fireproof, anti-UV and oxygen barrier for food packaging
Shengtao Zhang, Wenjie Yang, Bohan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134558-134558
Closed Access | Times Cited: 3

Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2

PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications
Cristian Patiño Vidal, Cristina Muñoz‐Shugulí, Manon Guivier, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5452-5452
Open Access | Times Cited: 2

Hydrophilic chitosan: modification pathways and biomedical applications
Jing Dong, Xiaojun Chen, LI Ya, et al.
Russian Chemical Reviews (2024) Vol. 93, Iss. 5, pp. RCR5120-RCR5120
Closed Access | Times Cited: 1

Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 1

Diverse applications of versatile quaternized chitosan salts: A review
Eduardo Alberto López-Maldonado, Maryamosadat Mavaei, Sasan Dan, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136276-136276
Closed Access | Times Cited: 1

Recent Advances in the Preparation, Antibacterial Mechanisms, and Applications of Chitosan
Kaiyan Wu, Ziyuan Yan, Ziyang Wu, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 11, pp. 318-318
Open Access | Times Cited: 1

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