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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21

Showing 21 citing articles:

Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 23
Advancements in the biopolymer films for food packaging applications: a short review
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 14
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 14
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025) Vol. 203, pp. 115826-115826
Open Access | Times Cited: 1
Advancements in edible films for aquatic product preservation and packaging
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 20
Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application
Dev Raj Acharya, Siyu Liu, Hongyun Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128341-128341
Closed Access | Times Cited: 15
Design and Development of an Edible Coating for a Ready-to-Eat Fish Product
Ina Bremenkamp, M.J. Sousa-Gallagher
Polymers (2024) Vol. 16, Iss. 3, pp. 346-346
Open Access | Times Cited: 5
From traditional packaging to smart bio-packaging for food safety: a review
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 4
Antimicrobial Packaging for Seafood
Carmen A. Campos, Laura Inés Schelegueda, María F. Gliemmo, et al.
Elsevier eBooks (2025), pp. 355-364
Closed Access
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review
Ananya Payal, Sandeep Gandham, Madhuri Bammidi, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101465-101465
Closed Access
A novel bacteriostatic system for seafood preservation: Impact of plantaricin Bac-329 on bacterial cell wall integrity driven by lactic acid levels
Chenchen Zhao, Jingqi Shen, Xinya Cai, et al.
Food Control (2025), pp. 111331-111331
Closed Access
Novel cross-linking of toxic-free biopolymers for cellulose-gelatin films from avocado seed waste
Sekar Tri Wulan Amelia, Shafira Nur Adiningsih, W. Widiyastuti, et al.
Bioresource Technology Reports (2023) Vol. 25, pp. 101725-101725
Closed Access | Times Cited: 7
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 2
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Release of nanoparticle coatings additives from common surfaces via simulated dermal contact
Genesis L. Tolbert, Ryan Kolaitis, Treye Thomas, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174381-174381
Closed Access
β-Caryophyllene wrapped by nanoliposomes efficiently increases the control effect on Bemisia tabaci MED
Liming Gao, Kailong Li, Zhuo Zhang, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106082-106082
Closed Access
Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food
Zhichao Yang, Menglu Wu, Ziqiang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135389-135389
Closed Access
Current trends and opportunities for packaging fishery products
Vilásia Guimarães Martins, Juliana Machado Latorres, Sibele Santos Fernandes, et al.
Elsevier eBooks (2024), pp. 49-74
Closed Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Liposome Encapsulation: Innovative Vitamin Delivery in Fortified Foods
Pankaj Koirala, Yash Bhandari, Nilesh Prakash Nirmal
Methods and protocols in food science (2024), pp. 29-60
Closed Access
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