OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film
Sai Zhang, Xin Pan, Jinhong Zhao, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101131-101131
Closed Access | Times Cited: 9
Sai Zhang, Xin Pan, Jinhong Zhao, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101131-101131
Closed Access | Times Cited: 9
Showing 9 citing articles:
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials
Hua Chen, Xiaonan Bian, Haoyuan Wang, et al.
Food Chemistry X (2025), pp. 102232-102232
Open Access
Hua Chen, Xiaonan Bian, Haoyuan Wang, et al.
Food Chemistry X (2025), pp. 102232-102232
Open Access
Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 17
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 17
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 3
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 3
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 3
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 3
Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1716-1716
Open Access | Times Cited: 9
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1716-1716
Open Access | Times Cited: 9
Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life
Joelma Saures dos Santos, Caroline Cagnin, Bheatriz Silva Morais de Freitas, et al.
Coatings (2024) Vol. 14, Iss. 8, pp. 990-990
Open Access | Times Cited: 2
Joelma Saures dos Santos, Caroline Cagnin, Bheatriz Silva Morais de Freitas, et al.
Coatings (2024) Vol. 14, Iss. 8, pp. 990-990
Open Access | Times Cited: 2
Superior hydrophobicity of pomelo peel film: Impact of silane integration
Nardrapee Karuna, Natnaree Arssanasuwan, Pongsakorn Nuchanong, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101369-101369
Closed Access
Nardrapee Karuna, Natnaree Arssanasuwan, Pongsakorn Nuchanong, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101369-101369
Closed Access
Preparation of copper sulfate/natamycin/carboxymethylcellulose/agar film for synergistic antibacterial application in fruit via causing cuproptosis of Escherichia coli O157: H7
Jinyue Sun, Hong Zhuang, Jia-Neng Pan, et al.
Food Bioscience (2024), pp. 105705-105705
Closed Access
Jinyue Sun, Hong Zhuang, Jia-Neng Pan, et al.
Food Bioscience (2024), pp. 105705-105705
Closed Access
