OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101125-101125
Closed Access | Times Cited: 14
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101125-101125
Closed Access | Times Cited: 14
Showing 14 citing articles:
UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO2: Physical properties, release characterizations, bio-functional performances and applications
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140049-140049
Closed Access | Times Cited: 1
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140049-140049
Closed Access | Times Cited: 1
Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging
Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128346-128346
Closed Access | Times Cited: 20
Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128346-128346
Closed Access | Times Cited: 20
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 18
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 18
Photodegradation of chitosan decorated by titanium dioxide: The potential to serve as a responded microcapsule shell
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Carbohydrate Polymers (2025), pp. 123482-123482
Closed Access
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Carbohydrate Polymers (2025), pp. 123482-123482
Closed Access
An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 3
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 3
Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101422-101422
Closed Access | Times Cited: 2
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101422-101422
Closed Access | Times Cited: 2
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
Dan Wang, Shufei Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 2
Dan Wang, Shufei Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 2
Release mechanism of UV responded chitosan-decorated TiO2 microcapsules: Regulation of humidity
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Chemistry (2023) Vol. 433, pp. 137170-137170
Closed Access | Times Cited: 5
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Chemistry (2023) Vol. 433, pp. 137170-137170
Closed Access | Times Cited: 5
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 4
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 4
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Beeswax-poly(vinyl alcohol) composite films for bread packaging
Anca Peter, Lucica Maria Pop, Leonard Mihaly Cozmuța, et al.
Food Chemistry X (2024) Vol. 24, pp. 102053-102053
Open Access
Anca Peter, Lucica Maria Pop, Leonard Mihaly Cozmuța, et al.
Food Chemistry X (2024) Vol. 24, pp. 102053-102053
Open Access
Active Packaging Development for Sliced Bread, Based on Polyvinyl Acetate Incorporated With Clove Essential Oil and Its Post-Consumer Bioconversion Into Enzymes
Marina Gomes Silva, Maria Clara Barbosa Nascimento, Ingrid Larissa da Silva Santana, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 12, pp. e010118-e010118
Closed Access
Marina Gomes Silva, Maria Clara Barbosa Nascimento, Ingrid Larissa da Silva Santana, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 12, pp. e010118-e010118
Closed Access
Self-enhancement of food packaging film based on regulable microstructure evolution via circumfluent synergistic blow molding
Senhao Zhang, Tianyuan Gao, Zexiang Xie, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101412-101412
Closed Access
Senhao Zhang, Tianyuan Gao, Zexiang Xie, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101412-101412
Closed Access
