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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves
Hussein Mostafa, Jennifer Osamede Airouyuwaa, Fathalla Hamed, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101124-101124
Closed Access | Times Cited: 16

Showing 16 citing articles:

Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
Mingming Zhong, Yufan Sun, Abdul Qayum, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104440-104440
Closed Access | Times Cited: 16
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 12
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products
Man Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Molecules (2023) Vol. 28, Iss. 19, pp. 6852-6852
Open Access | Times Cited: 23
Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sarah Manai, Abdennacer Boulila, A. Sanches‐Silva, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101475-101475
Open Access | Times Cited: 7
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 6
Corn starch based biocomposite films reinforced with cellulosic nanocrystals extracted from corn husks (Zea mays L.): Characterization and application in cherry tomato packaging
Olga Lucía Torres Vargas, María Augusta Páez, Mariana Verónica González
Industrial Crops and Products (2025) Vol. 225, pp. 120486-120486
Open Access
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil
M. Andrea Molina Torres, Paola Alejandra Gimenez, Pablo A. Mercadal, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110185-110185
Closed Access | Times Cited: 5
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packaging
Kehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135593-135593
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Lignin and green solvent extracted phenolic compounds from date palm leaves as functional ingredients for the formulation of soy protein isolate biocomposite packaging materials: A circular packaging concept
Hussein Mostafa, Marwa Hamdi, Jennifer Osamede Airouyuwaa, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134843-134843
Open Access | Times Cited: 1
Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective
Shufang Kang, Qinbo Bai, Yana Qin, et al.
Food Research International (2024) Vol. 196, pp. 115042-115042
Closed Access | Times Cited: 1
Carboxymethyl cellulose – polyvinyl alcohol bioactive films with green extracted date seed polyphenols for active packaging of Shiitake mushrooms.
Kehinde Ganiyat Lawal, Raouf Aslam, Akmal Nazir, et al.
Food Bioscience (2024), pp. 105330-105330
Open Access | Times Cited: 1
Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread
María Fernanda Luna‐Niño, César I. Beristain‐Guevara, L.A. Pascual-Pineda, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 1
Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness
A. L. Priyankka, V. Siva Shankar
Deleted Journal (2024) Vol. 245, Iss. 1
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
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