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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging
Honorine Gonon, Atcharawan Srisa, Khwanchat Promhuad, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101123-101123
Closed Access | Times Cited: 17

Showing 17 citing articles:

The future of bioplastics in food packaging: An industrial perspective
Mehran Ghasemlou, Colin J. Barrow, Benu Adhikari
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101279-101279
Open Access | Times Cited: 18
Recent advances in extruded polylactic acid-based composites for food packaging: A review
F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131340-131340
Closed Access | Times Cited: 13
Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 856-856
Open Access | Times Cited: 4
A review on bio-based polymer polylactic acid potential on sustainable food packaging
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 3
Examination of primary aromatic amines content in polylactic acid straws and migration into food simulants using SERS with LC-MS
Zhu-Rui Zhang, Ying Chen, Zhiwei Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124997-124997
Closed Access | Times Cited: 3
Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application
Shikha Sharma, Tabli Ghosh, Neha Mulchandani, et al.
(2024), pp. 295-317
Closed Access | Times Cited: 2
Sulfite incorporated thermoplastic cassava starch blended PBAT blown films as antimicrobial and antibrowning packaging
Horman San, Nathdanai Harnkarnsujarit
Industrial Crops and Products (2023) Vol. 206, pp. 117610-117610
Closed Access | Times Cited: 7
Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities
Fernanda González-Arancibia, M. Mamani, Cristián Valdés, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1224-1224
Open Access | Times Cited: 1
Molecular structure regulation of functional polylactic acid based on chain expansion reaction and its improved hydrolysis resistance
Haiyan Wang, Guangsheng Zeng, Ling Li, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 2
Closed Access
Nanoengineered sustainable antimicrobial packaging: integrating essential oils into polymer matrices to combat food waste
The H. Duong, Khuong Ba Dinh, Trong Quan Luu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5887-5901
Open Access
Volatile release antibacterial and antifungal biodegradable packaging: Effects of ethyl maltol and maltol blended polyester via cast-extrusion
Khwanchat Promhuad, Nathdanai Harnkarnsujarit
Food Bioscience (2024), pp. 105116-105116
Closed Access
Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100225-100225
Open Access
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Green synthesis of a novel P/N/S containing bio-based flame retardant and its applications in poly(lactic acid): Rapid self-extinguish, anti-dripping, and excellent mechanical performance
Yuling Tian, Jiangang Zhang, Wen Cao, et al.
Polymer (2024) Vol. 315, pp. 127793-127793
Closed Access
Effect of nGO on Morphology, Mechanical Properties and Thermal Behavior of PLA/nGO Sheets Before and After Thermoforming: An Experimental Study
S. Honarmandnia, Hamzeh Shahrajabian
International Journal of Engineering (2023) Vol. 36, Iss. 10, pp. 1695-1703
Open Access
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