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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition
Yeyen Laorenza, Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101116-101116
Closed Access | Times Cited: 21

Showing 21 citing articles:

Recent advances in extruded polylactic acid-based composites for food packaging: A review
F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131340-131340
Closed Access | Times Cited: 13
Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties
Khwanchat Promhuad, Danaya Phothisarattana, Yeyen Laorenza, et al.
Food Bioscience (2023) Vol. 55, pp. 103077-103077
Closed Access | Times Cited: 21
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Quality Deterioration of Shrimp During Postharvest Handling and Cold Storage: Causes and Prevention
Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, Thanasak Sae‐leaw, et al.
(2025), pp. 401-437
Closed Access
Active packaging coating based on agarose grafted with benzoic acid derivatives: Preparation, characterization and application in fish preservation
Liling Fu, Yi Ru, Jinming Ye, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110002-110002
Closed Access | Times Cited: 4
Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity
Elisa Iribarren, Phanwipa Wongphan, Nattinee Bumbudsanpharoke, et al.
Food Bioscience (2023) Vol. 54, pp. 102940-102940
Closed Access | Times Cited: 9
Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application
Shikha Sharma, Tabli Ghosh, Neha Mulchandani, et al.
(2024), pp. 295-317
Closed Access | Times Cited: 2
Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas
Sandhya Alice Varghese, Danaya Phothisarattana, Atcharawan Srisa, et al.
Food Bioscience (2023) Vol. 55, pp. 102993-102993
Closed Access | Times Cited: 7
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
Rickyn Alexander Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3662-3662
Open Access | Times Cited: 6
Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model
Mingxin Hou, Xiaowen Zhong, Zheng Ouyang, et al.
Food Chemistry (2024) Vol. 463, pp. 141192-141192
Closed Access
Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization
Phanwipa Wongphan, Cristina Nerı́n, Nathdanai Harnkarnsujarit
Polymers (2024) Vol. 16, Iss. 19, pp. 2787-2787
Open Access
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines
Haitao Huang, Zhaomeng Xv, Yu Qiao, et al.
Packaging Technology and Science (2024)
Closed Access
Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging
Jianing Shi, Juncheng Zhu, Yuxin Yang, et al.
Food Chemistry (2024), pp. 141636-141636
Closed Access
Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives
Phanwipa Wongphan, Cristina Nerı́n, Nathdanai Harnkarnsujarit
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137906-137906
Closed Access
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life
Phanwipa Wongphan, Robert Paiva, Cristina Nerı́n, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101396-101396
Closed Access
Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
N. S. A. Malek, Hafsa Omar, Nurfarhana Rosman, et al.
Packaging Technology and Science (2024)
Closed Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Mechanism of the performance difference and effect of blow‐up ratio parameters on biodegradable poly (butyleneadipate‐co‐terephthalate)/polylactide composite mulch films
Xuan Wu, Kun Zhang, Bing Zhang, et al.
Polymer Engineering and Science (2024)
Closed Access
Biodegradable composites filled with agro‐industrial waste and fertilizers for filament production and application in active manufacturing
Cristiano José de Farias Braz, Alisson Rodrigues de Oliveira Dias, Samuel N. Figueiredo, et al.
Polymer Composites (2024)
Closed Access
Physicochemical Properties and Microbial Inhibition on Biofilms Cassava Starch with Green Cayenne Pepper Leaf Extract (Capsicum Frutescens L)
Safinta Nurindra Rahmadhia
Jurnal Keteknikan Pertanian (2023) Vol. 11, Iss. 2, pp. 153-164
Open Access | Times Cited: 1
Thermal and Mechanical Properties of Polymeric Films Based on PLA / PBAT and Corn Starch and Babassu Mesocarp Starch by Flat Extrusion for Packaging
Samara Clotildes Saraiva Rodrigues, Fabrício Almeida Silva de Mesquita, Laura Hécker de Carvalho, et al.
Journal of Food Engineering and Technology (2023) Vol. 12, Iss. 2, pp. 48-58
Open Access
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