OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice
Phanwipa Wongphan, Punyanuch Nampanya, Wijitsin Chakpha, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101077-101077
Closed Access | Times Cited: 20
Phanwipa Wongphan, Punyanuch Nampanya, Wijitsin Chakpha, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101077-101077
Closed Access | Times Cited: 20
Showing 20 citing articles:
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23
Recent advances in extruded polylactic acid-based composites for food packaging: A review
F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131340-131340
Closed Access | Times Cited: 13
F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131340-131340
Closed Access | Times Cited: 13
Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition
Yeyen Laorenza, Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101116-101116
Closed Access | Times Cited: 21
Yeyen Laorenza, Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101116-101116
Closed Access | Times Cited: 21
Fabrication of carvacrol loaded cellulose acetate phthalate/shellac composite film and its application to mackerel fillets preservation
Qingfeng Dong, Yaqi Dai, Wei‐Ting Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129904-129904
Closed Access | Times Cited: 7
Qingfeng Dong, Yaqi Dai, Wei‐Ting Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129904-129904
Closed Access | Times Cited: 7
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access
pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101250-101250
Closed Access | Times Cited: 4
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101250-101250
Closed Access | Times Cited: 4
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest
Paweena Pattaraudomchok, Charinee Winotapun, Methinee Tameesrisuk, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101322-101322
Closed Access | Times Cited: 4
Paweena Pattaraudomchok, Charinee Winotapun, Methinee Tameesrisuk, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101322-101322
Closed Access | Times Cited: 4
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
Shipra Pandey, Hariharan Sekar, Venkat Gundabala
International Journal of Biological Macromolecules (2024), pp. 135524-135524
Closed Access | Times Cited: 4
Shipra Pandey, Hariharan Sekar, Venkat Gundabala
International Journal of Biological Macromolecules (2024), pp. 135524-135524
Closed Access | Times Cited: 4
A review on bio-based polymer polylactic acid potential on sustainable food packaging
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 3
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 3
Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging
Pitchaya Pothinuch, Juthathip Promsorn, Shyam S. Sablani, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101304-101304
Closed Access | Times Cited: 3
Pitchaya Pothinuch, Juthathip Promsorn, Shyam S. Sablani, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101304-101304
Closed Access | Times Cited: 3
Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity
Elisa Iribarren, Phanwipa Wongphan, Nattinee Bumbudsanpharoke, et al.
Food Bioscience (2023) Vol. 54, pp. 102940-102940
Closed Access | Times Cited: 9
Elisa Iribarren, Phanwipa Wongphan, Nattinee Bumbudsanpharoke, et al.
Food Bioscience (2023) Vol. 54, pp. 102940-102940
Closed Access | Times Cited: 9
Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application
Shikha Sharma, Tabli Ghosh, Neha Mulchandani, et al.
(2024), pp. 295-317
Closed Access | Times Cited: 2
Shikha Sharma, Tabli Ghosh, Neha Mulchandani, et al.
(2024), pp. 295-317
Closed Access | Times Cited: 2
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas
Sandhya Alice Varghese, Danaya Phothisarattana, Atcharawan Srisa, et al.
Food Bioscience (2023) Vol. 55, pp. 102993-102993
Closed Access | Times Cited: 7
Sandhya Alice Varghese, Danaya Phothisarattana, Atcharawan Srisa, et al.
Food Bioscience (2023) Vol. 55, pp. 102993-102993
Closed Access | Times Cited: 7
Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging
Harikrishnan Pulikkalparambil, Danaya Phothisarattana, Khwanchat Promhuad, et al.
Food Bioscience (2023) Vol. 55, pp. 103023-103023
Closed Access | Times Cited: 7
Harikrishnan Pulikkalparambil, Danaya Phothisarattana, Khwanchat Promhuad, et al.
Food Bioscience (2023) Vol. 55, pp. 103023-103023
Closed Access | Times Cited: 7
Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development
Aris E. Giannakas, Vassilios K. Karabagias, Amarildo Ndreka, et al.
(2024)
Open Access | Times Cited: 1
Aris E. Giannakas, Vassilios K. Karabagias, Amarildo Ndreka, et al.
(2024)
Open Access | Times Cited: 1
pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 5
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 5
Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development
Aris E. Giannakas, Vassilios K. Karabagias, Amarildo Ndreka, et al.
Nanomanufacturing (2024) Vol. 4, Iss. 3, pp. 138-158
Open Access | Times Cited: 1
Aris E. Giannakas, Vassilios K. Karabagias, Amarildo Ndreka, et al.
Nanomanufacturing (2024) Vol. 4, Iss. 3, pp. 138-158
Open Access | Times Cited: 1
A review of exploring the synthesis, properties, and diverse applications of poly lactic acid with a focus on food packaging application
C S Reshma, S. Remya, J. Bindu
International Journal of Biological Macromolecules (2024), pp. 137905-137905
Closed Access | Times Cited: 1
C S Reshma, S. Remya, J. Bindu
International Journal of Biological Macromolecules (2024), pp. 137905-137905
Closed Access | Times Cited: 1
The potential uses of Galangal (<i>Alpinia</i> sp.) essential oils as the sources of biologically active compounds
R. Amilia Destryana, Teti Estiasih, Sukardi Sukardi, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1064-1109
Open Access
R. Amilia Destryana, Teti Estiasih, Sukardi Sukardi, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1064-1109
Open Access
