OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 73
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 73
Showing 1-25 of 73 citing articles:
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 71
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 71
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 60
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 60
Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Chemistry (2023) Vol. 432, pp. 137215-137215
Closed Access | Times Cited: 58
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Chemistry (2023) Vol. 432, pp. 137215-137215
Closed Access | Times Cited: 58
Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109180-109180
Closed Access | Times Cited: 44
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109180-109180
Closed Access | Times Cited: 44
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 27
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 27
Comprehensive Overview of Controlled Fabrication of Multifunctional Fluorescent Carbon Quantum Dots and Exploring Applications
Lijuan Yang, Yibo An, Dazhuang Xu, et al.
Small (2024) Vol. 20, Iss. 29
Closed Access | Times Cited: 18
Lijuan Yang, Yibo An, Dazhuang Xu, et al.
Small (2024) Vol. 20, Iss. 29
Closed Access | Times Cited: 18
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 17
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 17
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access | Times Cited: 2
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access | Times Cited: 2
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 35
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 35
Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109537-109537
Closed Access | Times Cited: 35
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109537-109537
Closed Access | Times Cited: 35
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
Yihan Shen, Farzad Seidi, Mehraj Ahmad, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16469-16487
Closed Access | Times Cited: 28
Yihan Shen, Farzad Seidi, Mehraj Ahmad, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16469-16487
Closed Access | Times Cited: 28
Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102941-102941
Closed Access | Times Cited: 24
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102941-102941
Closed Access | Times Cited: 24
Advances and prospects for biochar utilization in food processing and packaging applications
Tanima Bhattacharya, Ajahar Khan, Tabli Ghosh, et al.
Sustainable materials and technologies (2024) Vol. 39, pp. e00831-e00831
Closed Access | Times Cited: 15
Tanima Bhattacharya, Ajahar Khan, Tabli Ghosh, et al.
Sustainable materials and technologies (2024) Vol. 39, pp. e00831-e00831
Closed Access | Times Cited: 15
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 15
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 15
Designing of chitosan/gelatin based nanocomposite films integrated with Vachellia nilotica gum carbon dots for smart food packaging applications
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 14
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 14
Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat
Yoonjung Sul, Ajahar Khan, Jong‐Whan Rhim
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101282-101282
Closed Access | Times Cited: 14
Yoonjung Sul, Ajahar Khan, Jong‐Whan Rhim
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101282-101282
Closed Access | Times Cited: 14
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 14
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 14
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 281-281
Open Access | Times Cited: 13
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 281-281
Open Access | Times Cited: 13
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 12
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 12
Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots
Su Jung Hong, Seong Yong Ha, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131397-131397
Closed Access | Times Cited: 12
Su Jung Hong, Seong Yong Ha, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131397-131397
Closed Access | Times Cited: 12
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101330-101330
Closed Access | Times Cited: 12
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101330-101330
Closed Access | Times Cited: 12
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 11
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 11
Tannic acid crosslinked chitosan/gelatin/SiO2 biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packaging
Huanyang Yu, Yan Wang, Rundong Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133368-133368
Closed Access | Times Cited: 9
Huanyang Yu, Yan Wang, Rundong Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133368-133368
Closed Access | Times Cited: 9
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 8
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 8
Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 198, pp. 108899-108899
Closed Access | Times Cited: 8
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 198, pp. 108899-108899
Closed Access | Times Cited: 8
