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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
Jialin Sun, Zihao Wei, Changhu Xue
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101073-101073
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 41
Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 28
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
Nitong Bu, Ning Zhou, Guoyu Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126131-126131
Closed Access | Times Cited: 32
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 23
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 14
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
Baoshan Tang, Jinju Ma, Lanxiang Liu, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 107-118
Open Access | Times Cited: 12
Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell
Yijie Hua, Zihao Wei, Changhu Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130805-130805
Closed Access | Times Cited: 12
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110356-110356
Closed Access | Times Cited: 11
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring
Dan Chen, Jialiang Lv, Ao Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2237-2237
Open Access | Times Cited: 9
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 7
Carboxymethyl chitosan different durations induces disease resistance of grapefruit by modulating ascorbate-glutathione cycle and cell wall metabolism
Huayu Wu, Fang Wang, Qing Yang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112845-112845
Closed Access | Times Cited: 7
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging
Shanshan Tie, Qing Zhang, Yixuan Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 11, pp. 7572-7581
Open Access | Times Cited: 7
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 7
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 7
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
Changyuan He, Liubo Yuan, Siwei Bi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48352-48362
Closed Access | Times Cited: 7
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 6
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
Wenqing Liu, K. X. Huang, Zhimei Tan, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101261-101261
Closed Access | Times Cited: 6
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
Jialin Sun, Qian Zhou, Zihao Wei, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110571-110571
Closed Access | Times Cited: 6
Preparation of core–shell hordein/pectin nanoparticles as quercetin delivery matrices: Physicochemical properties and colon-specific release analyses
Xiaomin Zhang, Zihao Wei, Yuanjing Sun, et al.
Food Research International (2023) Vol. 170, pp. 112971-112971
Closed Access | Times Cited: 14
Glucose-Responsive Carboxymethyl Chitosan/ Sodium Alginate Film Protects against Mechanical Wound on Postharvest Blueberry
Shuxin Sun, Nana Wang, Elmnur Ali, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110648-110648
Closed Access | Times Cited: 5
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
Runyi Qu, Bihua Xia, Mingxuan Hou, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Preparation, characterization and application of chitosan/thyme essential oil composite film
Jianming Sun, Xiao Pan, Tiantian Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
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