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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging
Weizhong Zhu, Jiali Chen, Qingfeng Dong, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101060-101060
Closed Access | Times Cited: 15

Showing 15 citing articles:

Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid/polybutylene adipate-co-terephthalate/thermoplastic starch active packaging film
Hang Gui, Wenya Ma, Yichen Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131657-131657
Closed Access | Times Cited: 10
Cellulose additive for cassava starch packaging: physical properties
Sa‐Ad Riyajan
Cellulose (2024) Vol. 31, Iss. 3, pp. 1659-1674
Closed Access | Times Cited: 6
In Situ Reactive Extrusion of LDPE Films with Methacrylated Pyrogallol for Antimicrobial and Antioxidant Active Packaging
Sharifa Salma Sulistiawan, Kambiz Sadeghi, Ritesh Kumar, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 325-325
Open Access
Layered double hydroxides based composite materials and their applications in food packaging
Sonika Kumari, Savita Soni, Ajay Sharma, et al.
Applied Clay Science (2023) Vol. 247, pp. 107216-107216
Closed Access | Times Cited: 14
Conversion of Macroalgae into Environmentally Friendly Bioplastics by Noncovalent Bond Assembly
Shikai Zhang, Peng Ju, Xiaofei Yin, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 47, pp. 17372-17382
Closed Access | Times Cited: 3
PEG-crosslinked O-carboxymethyl chitosan films with degradability and antibacterial activity for food packaging
Bing Yang, Baoliang Liu, Yuanyuan Gao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi® and Ellagic Acid/Chitosan Coating
Carolina Villegas, Sara Martínez, Alejandra Torres, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1548-1548
Open Access | Times Cited: 7
Effect of expanded polyethylene (EPE) foam packing net design on the mechanical damage resistance of strawberry fruit during transportation
Xue An, Pengfei Zhu, Zhiguo Li, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101193-101193
Closed Access | Times Cited: 7
Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
Elza Aguirre, Jorge Domínguez, Eudes Villanueva, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101129-101129
Closed Access | Times Cited: 5
Preparation and antibacterial activity of Ag-loaded tobermorite derived from coal fly ash
Hao Jiang, Xinran Li, Zhilong Liu, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111238-111238
Closed Access | Times Cited: 5
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
Xing Wu, Zeng Liu, Jia Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104828-104828
Closed Access | Times Cited: 1
Zeolite‐based polymer composite films for vegetables and fruits packaging: A review
Mozhan Hosseinnia, Reyhaneh Alaee, Parisa Tabarzadi, et al.
Journal of Vinyl and Additive Technology (2023) Vol. 30, Iss. 2, pp. 363-382
Closed Access | Times Cited: 3
Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review
Camila Ramão Contessa, Gabriela Silveira da Rosa, Caroline Costa Moraes, et al.
Macromol—A Journal of Macromolecular Research (2023) Vol. 3, Iss. 2, pp. 275-289
Open Access | Times Cited: 2
PEG-crosslinked O-carboxymethyl chitosan films with biodegradability and antibacterial activity for food packaging: preparation and properties
Bing Yang, Baoliang Liu, Yuanyuan Gao, et al.
Research Square (Research Square) (2024)
Open Access
Glycerol Acrylate-Based Photopolymers with Antimicrobial and Shape-Memory Properties
Evelina Saunoryte, Auksė Navaruckienė, Sigita Grauželienė, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 862-862
Open Access
Application of surface‐modified functional packaging in food storage: A comprehensive review
Zhuolin Liu, Mengmeng Zhang, Yi Hao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
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