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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart packaging − A pragmatic solution to approach sustainable food waste management
Keisheni Ganeson, Govindan Kothandaraman Mouriya, Kesaven Bhubalan, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101044-101044
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109180-109180
Closed Access | Times Cited: 40
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 34
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
Wei‐Na Wu, Li Liu, Ying Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137032-137032
Closed Access | Times Cited: 26
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage
Yun Hyeok Choi, Jun Tae Kim, Min Hee Kim, et al.
Sensors and Actuators B Chemical (2024) Vol. 408, pp. 135511-135511
Closed Access | Times Cited: 9
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants
Faruk Seyitoğlu, Serkan Yi̇ği̇t, Süleyman Engin, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-26
Closed Access
Recycling of catering waste for sequential production of biohydrogen and biomethane; pre-treatments, batch, and continuous mode studies
Khalid Z. Elwakeel, Ahmed M. Elgarahy, Huda M. Alghamdi, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110955-110955
Closed Access | Times Cited: 17
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
Jiangshan Qiao, Min Zhang, Liqing Qiu, et al.
Food Bioscience (2024) Vol. 58, pp. 103671-103671
Closed Access | Times Cited: 5
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 5
Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications
Ariane Pereira, Arcelina Marques, Joaquim Alves, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8981-8989
Open Access | Times Cited: 4
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 3
Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem
Phu Ton-That, Thiet Anh Dinh, Thanh Gia‐Thien Ho, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110496-110496
Closed Access | Times Cited: 3
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions
Hasnain Abbas, Lindu Zhao, Xi Gong, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 11, pp. 28335-28366
Closed Access | Times Cited: 7
Sustainability approaches for agrowaste solution: Biodegradable packaging and microbial polysaccharides bio-production
Danielle Cristine Mota Ferreira, P.N. dos Santos, Fabiana Helen Santos, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163922-163922
Closed Access | Times Cited: 6
Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications
Vanessa Acevedo‐Puello, Kelly J. Figueroa-López, Rodrigo Ortega‐Toro
Journal of Composites Science (2023) Vol. 7, Iss. 8, pp. 337-337
Open Access | Times Cited: 6
Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings
Shavneet Sharma, Gurmeet Singh, Biman C. Prasad
Current Issues in Tourism (2023) Vol. 27, Iss. 23, pp. 4033-4048
Closed Access | Times Cited: 5
Revolutionizing Packaging and Consumer Products: Exploring the Potential of Biodegradable Materials
Shaik Anjimoon, Rajeev Sobti, Ashwani Kumar, et al.
E3S Web of Conferences (2024) Vol. 472, pp. 02006-02006
Open Access | Times Cited: 1
Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 1
Improving the antioxidant ability of gelatin-chitosan film by incorporating an oil-in-water (O/W) Pickering emulsion emulsified by betanin-loaded quaternary ammonium-functionalized mesoporous silica nanoparticles
Jiahao Xu, Zhengang Zhao
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101303-101303
Closed Access | Times Cited: 1
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance
Carolina lacovone, Lucas Guz, Lucía Famá
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101324-101324
Closed Access | Times Cited: 1
Development and Current State of Nanotechnology in the Agricultural and Food Sectors: A review
D. R. K. Saikanth, Vaishnavi Gawande, G. Chaithanya, et al.
International Journal of Environment and Climate Change (2023) Vol. 13, Iss. 9, pp. 1602-1612
Open Access | Times Cited: 3
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