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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101041-101041
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 13
Recent advances in extruded polylactic acid-based composites for food packaging: A review
F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131340-131340
Closed Access | Times Cited: 13
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
Lihua Li, Zhanli Zhao, Shuying Wei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109336-109336
Closed Access | Times Cited: 24
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 22
Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications
Junxian Yang, Yongshi Li, Bingzhen Liu, et al.
Food Chemistry (2024) Vol. 448, pp. 139143-139143
Closed Access | Times Cited: 10
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 6
Blown film of PLA for packaging with green tea and fish industrial residues: An insight on their properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101283-101283
Open Access | Times Cited: 6
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access
Natural preservatives for oils and fats
B. Tomadoni
Elsevier eBooks (2025), pp. 275-290
Closed Access
Release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation
Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Nurmaryam Aini Hashim, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140605-140605
Closed Access
PLA-based green packaging materials: The potential of nanocomposite films
G. Rajeshkumar, P. Janarthanan
Elsevier eBooks (2025), pp. 271-289
Closed Access
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 12
Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne)
Ratna Ratna, Sri Aprilia, Nasrul Arahman, et al.
Future Foods (2023) Vol. 8, pp. 100276-100276
Open Access | Times Cited: 11
Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging
Ayça Aydoğdu, Eda Yıldız, Emrah Kırtıl
Polymer Engineering and Science (2024) Vol. 64, Iss. 6, pp. 2943-2955
Open Access | Times Cited: 3
Screening and safety assessment of migrating substances released from biodegradable packaging materials into milk
Chuang-Chuang Zhao, Qin‐Bao Lin, Canghao Xie, et al.
Food Control (2024) Vol. 166, pp. 110755-110755
Closed Access | Times Cited: 3
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 3
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
Cíntia G. Mendes, Joana T. Martins, Fernanda Luísa Lüdtke, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1447-1447
Open Access | Times Cited: 10
Recyclable bactericidal packaging films for emperor banana preservation
Wanmei Lin, Jingyao Wang, Mengyi Wang, et al.
Food Chemistry (2023) Vol. 438, pp. 138002-138002
Closed Access | Times Cited: 8
Blown Film of PLA for Packaging with Green Tea and Fish Industrial Residues: An Insight on Their Properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
(2024)
Closed Access | Times Cited: 2
Structure, performance, and crystallization behavior of Turkey leonardite and raw kaolin added polylactic acid composite films
İbrahim Şen
Journal of Composite Materials (2024) Vol. 58, Iss. 10, pp. 1303-1316
Closed Access | Times Cited: 2
A frontier exploration of ancient craftsmanship: Effects of various tea products in traditional Chinese cuisine “tea flavored beef”
Wenxia Wang, Kun Liu, Hao Dong, et al.
Food Chemistry (2024) Vol. 454, pp. 139834-139834
Closed Access | Times Cited: 2
Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality
Elham Malekzadeh, Aliasghar Tatari, Mohammadreza Dehghani Firouzabadi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Preparation and characterization of the Leonardite and Boric acid added Polylactic acid films for food packaging applications
İbrahim ŞEN
Industrial Crops and Products (2024) Vol. 222, pp. 119488-119488
Closed Access | Times Cited: 2
Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi® and Ellagic Acid/Chitosan Coating
Carolina Villegas, Sara Martínez, Alejandra Torres, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1548-1548
Open Access | Times Cited: 7
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