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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
Yitong Dong, Zhilu Rao, Yanchun Liu, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101039-101039
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121389-121389
Closed Access | Times Cited: 44
Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 20
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Hongrui Chen, Xunuo Lan, Qing Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109854-109854
Closed Access | Times Cited: 17
Tough, Waterproofing, and Sustainable Bio‐Adhesive Inspired by the Dragonfly Wing
Ying Zhou, Jing Luo, Qiumei Jing, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 16
Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
Rahul Thakur, Suranga Wickramarachchi, Kunal Pal, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110075-110075
Closed Access | Times Cited: 13
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 34
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 26
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 19
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 11
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 10
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Saifeng Fan, Xiaoyu Yin, Xingxun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130297-130297
Closed Access | Times Cited: 10
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
Kandammathe Valiyaveedu Sreekanth, Sharath K.P., Midhun Dominic, et al.
Meat Science (2024) Vol. 216, pp. 109552-109552
Closed Access | Times Cited: 8
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 6
Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 6
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 6
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 6
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Preparation of Composite film with CoFe2O4/MXene/chitosan for Extending the shelf life of Kyoho grapes
Shujuan Chen, X. Edward Zhou, Shuhan Yang, et al.
Food Bioscience (2025), pp. 105900-105900
Closed Access
Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
Siyu Zhou, Nan Li, Haonan Peng, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3719-3719
Open Access | Times Cited: 18
Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging
Nitong Bu, Lin Wang, Di Zhang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 44, pp. 51713-51726
Closed Access | Times Cited: 18
Gelatin/carboxymethylcellulose composite film combined with photodynamic antibacterial: New prospect for fruit preservation
Yingbin Lv, Peiyuan Li, Lei Cen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128643-128643
Closed Access | Times Cited: 16
Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology
Tuğba Dursun Çapar
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101068-101068
Closed Access | Times Cited: 14
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness
Manli Yang, Xinhua Kou, Yan Gao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101278-101278
Closed Access | Times Cited: 5
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