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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eco-friendly bioactive β-caryophyllene/halloysite nanotubes loaded nanofibrous sheets for active food packaging
Azeem Ullah, Lei Sun, Feifei Wang, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101028-101028
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

DPPH Measurements and Structure—Activity Relationship Studies on the Antioxidant Capacity of Phenols
M. YAMAUCHI, Yukino Kitamura, H. Nagano, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 309-309
Open Access | Times Cited: 33
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 20
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 23
PVA/Inulin-Based Sustainable Films Reinforced with Pickering Emulsion of Niaouli Essential Oil for Potential Wound Healing Applications
Fatma Nur Parın, Sofia El-Ghazali, Ayşenur Yeşilyurt, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 1002-1002
Open Access | Times Cited: 22
Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150606-150606
Closed Access | Times Cited: 11
Investigating alginate and chitosan electrospun nanofibers as a potential wound dressing: an in vitro study
Sharjeel Abid, Ling Wang, Md. Kaiser Haider, et al.
Nanocomposites (2024) Vol. 10, Iss. 1, pp. 254-267
Open Access | Times Cited: 9
Sustainable bioactive food packaging based on electrospun zein-polycaprolactone nanofibers integrated with aster yomena extract loaded halloysite nanotubes
Azeem Ullah, Hyukjoo Yang, Kazuki Takemae, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131375-131375
Closed Access | Times Cited: 8
Electrospun polylactic acid nanofibers membrane with copper ion-loaded clay nanotubes for fresh-keeping packaging
Xiujuan Zhao, Donghong Zou, Yunfei Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131651-131651
Closed Access | Times Cited: 8
Inhibition of Mixed Biofilms of Candida albicans and Staphylococcus aureus by β-Caryophyllene-Gold Nanoparticles
Fazlurrahman Khan, Nazia Tabassum, Geum-Jae Jeong, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 726-726
Open Access | Times Cited: 21
Bioinspired and Biodegradable Functionalized Graphene Oxide/Deacetylated Cellulose Acetate Composite Janus Membranes for Water Evaporation-Induced Electricity Generation
Feifei Wang, Yi Zhang, Jian Shi, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 26, pp. 9792-9803
Closed Access | Times Cited: 19
Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging
Zian Deng, Menglu Wu, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140707-140707
Closed Access | Times Cited: 7
Effect of chemically modified lignin addition on the physicochemical properties of PCL nanofibers
Junsik Bang, Jong-Hwa Kim, Sangwoo Park, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124330-124330
Closed Access | Times Cited: 13
Plant volatiles-loaded core-shell micro-nano fibers to achieve efficient and sustained bisexual attraction to pests
Changwei Cui, Wenjie Shangguan, Kebin Li, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Seseli foliosum (Somm. et Levier) Manden.—A Comprehensive Phytochemical and Biological Evaluation
Mariam Nersezashvili, Dali Berashvili, Malkhaz Jokhadze, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 725-725
Open Access
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
Yan Li, Longteng Zhang, Shuai Zhuang, et al.
Food Bioscience (2023) Vol. 54, pp. 102853-102853
Closed Access | Times Cited: 10
Applications of polycaprolactone in the food industry: A review
Julio Enrique Oney‐Montalvo, Dany Alejandro Dzib-Cauich, Emmanuel de Jesús Ramírez‐Rivera, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 2, pp. 77-84
Open Access | Times Cited: 3
A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus
Abdullah Demirci, Elvan Ocak, Zafer Ceylan
Food Bioscience (2024) Vol. 59, pp. 104178-104178
Closed Access | Times Cited: 3
Cancer Treatment using Nanofibers: A Review
Muhammad Qamar Khan, Muhammad Abbas Haider Alvi, Hifza Nawaz, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1305-1305
Open Access | Times Cited: 3
Evaluation of the polycaprolactone hydrolytic degradation in acid solvent and its influence on the electrospinning process
Javier Mauricio Anaya‐Mancipe, Agnes Chacor de Figueiredo, Lucas Gomes Rabello, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 29
Open Access | Times Cited: 2
Use of Chitosan-Based Polyelectrolyte Complexes for Its Potential Application in Active Food Packaging: A Review of Recent Literature
Nancy Alvarado, Romina L. Abarca, Cristian Linares‐Flores
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11535-11535
Open Access | Times Cited: 5
Water-based eco-friendly fabrication of physicochemically crosslinked and highly wettable PU-rich electrospun PU/PEO nanofiber composites with exceptional chemical and thermal stability
Osamu Ohsawa, Mayakrishnan Gopiraman, Yan Ge, et al.
Green Chemistry (2023) Vol. 25, Iss. 19, pp. 7556-7570
Closed Access | Times Cited: 5
Evaluated the effects of nature α-olefins (limonene, β-caryophyllene and camphene) as additives on the cold flow properties of diesel fuel
Honggang Wang, Zongqing Bai, Yuze Mao, et al.
Journal of Molecular Liquids (2024) Vol. 409, pp. 125486-125486
Closed Access | Times Cited: 1
Use of modified polycaprolactone polymer in food packaging applications: a review
Kerem İlaslan
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 13-26
Open Access | Times Cited: 1
Use of Polyelectrolyte Complexes Chitosan-Based for Its Potential Application in Active Food Packaging. A Review of Recent Literature
Nancy Alvarado, Romina L. Abarca, Cristian Linares‐Flores
(2023)
Open Access | Times Cited: 3
Biodegradable Polymers for Food Packaging Applications
Vikramsingh Thakur, Bhabani K. Satapathy, Chandrani Sarkar, et al.
Materials horizons (2023), pp. 169-189
Closed Access | Times Cited: 2
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