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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 45 citing articles:

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 20
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 33
Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 30
Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties
Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124474-124474
Closed Access | Times Cited: 28
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
Haowei Lv, Chenxi Wang, Deyun He, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128384-128384
Closed Access | Times Cited: 24
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 8
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil
Azizah A. Alshehri, Reham M. Kamel, Heba Gamal, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130949-130949
Closed Access | Times Cited: 8
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging
Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128346-128346
Closed Access | Times Cited: 16
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness
Cijian Zhang, Wenrui Chi, Tao Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125617-125617
Closed Access | Times Cited: 12
Sodium alginate edible coating to reduce oil absorption of French fries with maintaining overall acceptability: Based on a water replacement mechanism
Ying Li, Xue Bai, Mengna Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124042-124042
Closed Access | Times Cited: 11
Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets
Fatemeh Khazaei, Nassim Shavisi, Yasser Shahbazi
LWT (2024) Vol. 206, pp. 116606-116606
Open Access | Times Cited: 3
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Rapid-response nanofiber films against ammonia based on black wolfberry anthocyanins, polyvinyl alcohol and sodium alginate for intelligent packaging
Yangyang Qi, Yana Li, Jiaxue Cui
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135390-135390
Closed Access | Times Cited: 2
Preparation and characterization of egg white protein film incorporated with epigallocatechin gallate and its application on pork preservation
Yue Wu, Yuemeng Wang, Jianhao Lv, et al.
Food Chemistry X (2023) Vol. 19, pp. 100791-100791
Open Access | Times Cited: 7
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