OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Tuncay Gümüş, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101013-101013
Closed Access | Times Cited: 12
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Tuncay Gümüş, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101013-101013
Closed Access | Times Cited: 12
Showing 12 citing articles:
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing
Catarina Nunes, Mafalda Silva, Diana Farinha, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3308-3308
Open Access | Times Cited: 49
Catarina Nunes, Mafalda Silva, Diana Farinha, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3308-3308
Open Access | Times Cited: 49
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2024) Vol. 448, pp. 139176-139176
Closed Access | Times Cited: 15
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2024) Vol. 448, pp. 139176-139176
Closed Access | Times Cited: 15
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
Lisha Song, Fanyun Hou, Fangxuan Yi, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102253-102253
Closed Access | Times Cited: 11
Lisha Song, Fanyun Hou, Fangxuan Yi, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102253-102253
Closed Access | Times Cited: 11
Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat
Gislaine Ferreira Nogueira, Breno Baptistella Meneghetti, Isabela Helena Bratfischer Tagliari Soares, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130934-130934
Closed Access | Times Cited: 9
Gislaine Ferreira Nogueira, Breno Baptistella Meneghetti, Isabela Helena Bratfischer Tagliari Soares, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130934-130934
Closed Access | Times Cited: 9
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging
Panagiotis E. Athanasiou, Christina Gkountela, Michaela Patila, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Panagiotis E. Athanasiou, Christina Gkountela, Michaela Patila, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
A new two-step combined modification method for preparing amylopectin biofilms with high transparency and ideal properties as foods packaging materials
Tong Zhang, Wenguang Wei, Bo Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101248-101248
Closed Access | Times Cited: 3
Tong Zhang, Wenguang Wei, Bo Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101248-101248
Closed Access | Times Cited: 3
Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix
Tuncay Gümüş, Gülce Bediş Kaynarca, Deniz Damla Altan Kamer
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128854-128854
Closed Access | Times Cited: 8
Tuncay Gümüş, Gülce Bediş Kaynarca, Deniz Damla Altan Kamer
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128854-128854
Closed Access | Times Cited: 8
Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 151-162
Open Access | Times Cited: 5
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 151-162
Open Access | Times Cited: 5
Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance
Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Oylum Şimal Yılmaz, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129342-129342
Closed Access | Times Cited: 1
Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Oylum Şimal Yılmaz, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129342-129342
Closed Access | Times Cited: 1
Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding
Miaoqi Dai, Anwei Cheng, Loong‐Tak Lim, et al.
Food Chemistry (2024) Vol. 453, pp. 139683-139683
Closed Access | Times Cited: 1
Miaoqi Dai, Anwei Cheng, Loong‐Tak Lim, et al.
Food Chemistry (2024) Vol. 453, pp. 139683-139683
Closed Access | Times Cited: 1
Fabrication and Characterization of Citric Acid Crosslinked, Sea Buckthorn Leaves Extract Incorporated PVA-Based Films with Improved Antioxidative and UV-Shielding Properties for Food Packaging Applications
Akbar Ali, Mubaraka Banoo, Hakima Banoo, et al.
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 179-193
Closed Access | Times Cited: 1
Akbar Ali, Mubaraka Banoo, Hakima Banoo, et al.
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 179-193
Closed Access | Times Cited: 1
