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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design and fabrication of anthocyanin functionalized layered clay/poly(vinyl alcohol) coatings on poly(lactic acid) film for active food packaging
Long Mao, Chengyu Wang, Jin Yao, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101007-101007
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Recent advances and challenges in thermal stability of PVA‐based film: A review
Gasim Sebit Ahmed Suleiman, Xu Zeng, Rupesh Chakma, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 2
Closed Access | Times Cited: 14
Recent advances in extruded polylactic acid-based composites for food packaging: A review
F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131340-131340
Closed Access | Times Cited: 13
Production methods and applications of bioactive polylactic acid: a review
Patrícia S. Ferreira, Sônia Machado Rocha Ribeiro, Rita Pontes, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1831-1859
Open Access | Times Cited: 12
Alginate based films integrated with nitrogen-functionalized carbon dots and layered clay for active food packaging applications
Long Mao, Juan Zuo, Yujie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126653-126653
Closed Access | Times Cited: 26
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 25
Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging
Zhaozhang Zhu, Mengjia Yu, Rui Ming Ren, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121381-121381
Closed Access | Times Cited: 23
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 10
Electrospun polylactic acid nanofibers membrane with copper ion-loaded clay nanotubes for fresh-keeping packaging
Xiujuan Zhao, Donghong Zou, Yunfei Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131651-131651
Closed Access | Times Cited: 8
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access
Fabrication of polylactic acid bilayer composite films using polyvinyl alcohol based coatings containing functionalized carbon dots and layered clay for active food packaging
Long Mao, Chengyu Wang, Zhiye Dong, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120460-120460
Open Access
Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support
Cansu Oktay, Leyla Nesrin Kahyaoğlu, Mehran Moradi
Carbohydrate Polymers (2023) Vol. 319, pp. 121184-121184
Closed Access | Times Cited: 16
Layered double hydroxides based composite materials and their applications in food packaging
Sonika Kumari, Savita Soni, Ajay Sharma, et al.
Applied Clay Science (2023) Vol. 247, pp. 107216-107216
Closed Access | Times Cited: 14
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)
Rinrampai Puttipan, Surachai Khankaew
Progress in Organic Coatings (2023) Vol. 178, pp. 107470-107470
Closed Access | Times Cited: 12
The Stability of Anthocyanins and Their Derivatives through Clay Minerals: Revising the Current Literature
Robson Cunha, Pollyana Trigueiro, M. Mar Orta, et al.
Minerals (2023) Vol. 13, Iss. 2, pp. 268-268
Open Access | Times Cited: 11
Development of chitosan/poly (vinyl alcohol) active films reinforced with curcumin functionalized layered clay towards food packaging
Jin Yao, Long Mao, Chengyu Wang, et al.
Progress in Organic Coatings (2023) Vol. 182, pp. 107674-107674
Closed Access | Times Cited: 11
Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation
Hongying Du, Linjing He
Food Chemistry (2023) Vol. 439, pp. 138169-138169
Closed Access | Times Cited: 11
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay
Chengyu Wang, Long Mao, Bowen Zheng, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 727-727
Open Access | Times Cited: 2
Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells
Hongying Du, Linjing He, Jin Z. Zhang, et al.
LWT (2024) Vol. 208, pp. 116746-116746
Open Access | Times Cited: 2
Fabrication and characterization of transparent nanocomposite films based on poly (lactic acid)/polyethylene glycol reinforced with nano glass flake
Mahboubeh Vosough Kia, Morteza Ehsani, Seyed Ebrahim Hosseini, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127473-127473
Closed Access | Times Cited: 6
Preparation and characterization of high barrier coating of citric acid crosslinked polyvinyl alcohol and nano-SiO2
Kexin Liu, Shuting Huang, Fang Duan, et al.
Journal of Coatings Technology and Research (2024) Vol. 21, Iss. 5, pp. 1729-1743
Closed Access | Times Cited: 1
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Food Chemistry (2023) Vol. 432, pp. 137238-137238
Closed Access | Times Cited: 3
Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications
Mariana Cunha, Víctor de Freitas, João Borges, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 11, pp. 6820-6830
Open Access
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