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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications
Yibo Wang, Jie Zhang, Wei Li, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 101004-101004
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 58
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 42
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 41
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 34
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 25
An Overview of the Copper Oxide Nanofillers Integrated in Food Packaging Systems
Kasi Gopinath, Gnanasekar Sathishkumar, Liqun Xu
Coatings (2024) Vol. 14, Iss. 1, pp. 81-81
Open Access | Times Cited: 13
Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024) Vol. 59, pp. 104151-104151
Open Access | Times Cited: 11
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213921-213921
Closed Access | Times Cited: 6
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest
Paweena Pattaraudomchok, Charinee Winotapun, Methinee Tameesrisuk, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101322-101322
Closed Access | Times Cited: 5
General overview of polymers and two-dimensional nanofiller-based nanocomposites
Oladipo Folorunso, Emmanuel Rotimi Sadiku, Yskandar Hamam
Elsevier eBooks (2025), pp. 31-60
Closed Access
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 4
Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles
Yongkang Lv, Ge Shi, Zengtao Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 137054-137054
Closed Access | Times Cited: 4
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 4
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Application of Lignin from Cellulose Isolation Process in The Fabrication of Chitosan/Lignin Film for UV-Light Blocking and Anti-oxidation
Co D. Pham, Thanh M. Truong, Tuyen B. Ly, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 3, pp. 1881-1894
Closed Access | Times Cited: 9
Preparation of carrageenan/konjac glucomannan/graphene oxide nanocomposite films with high mechanical and antistatic properties for food packaging
Yu Jin, Zhenbang Lu
Polymer Bulletin (2023) Vol. 81, Iss. 2, pp. 1373-1388
Closed Access | Times Cited: 8
Modified magnesium oxide/silver nanoparticles reinforced poly (butylene succinate-co-terephthalate) composite biofilms for food packaging application
Jianing Zhang, Jie Zhang, Boyang Wang, et al.
Food Chemistry (2023) Vol. 435, pp. 137492-137492
Closed Access | Times Cited: 7
A mini-review on the role of polymer-based materials in active food packaging
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging
Huan Zhang, Shuting Huang, Yali Zhao, et al.
Food Research International (2024) Vol. 199, pp. 115356-115356
Closed Access | Times Cited: 1
Characterization of Biobased Polymeric Blend Films Comprising Hydroxypropyl Methylcellulose and Chitosan for Modified Atmosphere Packaging of Fresh-Cut Mangoes
Angelucia Gonçalves Parente, GERALDO VIEIRA DE LIMA JÚNIOR, ANA CARLINY DE SOUZA, et al.
(2024)
Closed Access
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Polylactide Electrospun Nanofibrous Membranes and Their Potential Application in Active and Intelligent Food Packaging
Handan Palak, Burçak Karagüzel Kayaoğlu
Elsevier eBooks (2024)
Closed Access
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