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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging
Xiaohan Ge, Xueying Huang, Liping Zhou, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100977-100977
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 25
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
Cristian Jean da Silva Pens, Tâmmila Venzke Klug, Liana Stoll, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101230-101230
Closed Access | Times Cited: 17
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 16
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access | Times Cited: 1
Wheat gluten–based coatings and films: Preparation, properties, and applications
Jingwen Xu, Yonghui Li
Journal of Food Science (2023) Vol. 88, Iss. 2, pp. 582-594
Open Access | Times Cited: 32
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom
Weitao Wang, Ben Niu, Ruiling Liu, et al.
Food Chemistry (2023) Vol. 429, pp. 136905-136905
Closed Access | Times Cited: 30
Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation
Junli Dong, Dawei Yu, Liming Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109413-109413
Closed Access | Times Cited: 27
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 26
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 24
Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide
Kelin Li, Yue Li, Hua Jin, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100660-100660
Open Access | Times Cited: 8
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 7
Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes
Eduarda Caetano Peixoto, Laura Martins Fonseca, Elessandra da Rosa Zavareze, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102778-102778
Closed Access | Times Cited: 16
Cinnamaldehyde-Contained Polymers and Their Biomedical Applications
Guangyan Zhang, Tianlong Li, Jia Liu, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1517-1517
Open Access | Times Cited: 15
Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging
Mohammad‐Taghi Golmakani, Mohammad Mahdi Hajjari, Farzaneh Kiani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101275-101275
Open Access | Times Cited: 5
Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents
Xuyue Xu, Xiao Feng, Chengcheng Gao, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110214-110214
Closed Access | Times Cited: 5
Research Progress on Cereal Protein-Based Films: A Review
Rumeng Li, Shuang Cui, Tiancong Song, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
Runyi Qu, Bihua Xia, Mingxuan Hou, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging
Alpamys Babayev, Ljiljana Spasojević, Jelena Škrbić, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101076-101076
Closed Access | Times Cited: 14
Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide
Yumeng Tian, Xue Yang, Cao Chen, et al.
Food Bioscience (2023) Vol. 57, pp. 103538-103538
Closed Access | Times Cited: 14
Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
Hong Chen, Chengyan Yang, Xiangxun Zhuansun, et al.
Food Control (2024) Vol. 167, pp. 110811-110811
Closed Access | Times Cited: 3
Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays
Kai Cheng, Jin Du, Fengfeng Xu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101348-101348
Closed Access | Times Cited: 3
Fabrication and characterization of carvacrol encapsulated gelatin/chitosan composite nanofiber membrane as active packaging material
Jing Li, Xiaoqin Shi, Kang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137114-137114
Closed Access | Times Cited: 2
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film
S. Li, Chenglin Du, Mengge Zhai, et al.
Food Bioscience (2024) Vol. 60, pp. 104440-104440
Closed Access | Times Cited: 1
The urchin-like gold nanoparticles/poly(ε-caprolactone)/chitosan electrospun nanofibers for antibacterial active packaging
Zeyu Qin, Wangyang Fang, Qinbo Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133287-133287
Closed Access | Times Cited: 1
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