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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef
Mustafa Tahsin Yılmaz, Wael S. Hassanein, Abdulaziz S. Alkabaa, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100968-100968
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 48
Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications
Kübra Ertan, Aslı Çelebioğlu, Rimi Chowdhury, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108864-108864
Open Access | Times Cited: 43
Gelatin as a bioactive nanodelivery system for functional food applications
Yang Tan, Zi Ye, Jiawei Peng, et al.
Food Chemistry (2023) Vol. 423, pp. 136265-136265
Closed Access | Times Cited: 34
Preparation and characterization of hexaconazole/hydroxypropyl-gamma-cyclodextrin inclusion complex nanofibers for sustainable agriculture: Improved physicochemical properties and antifungal activity of hexaconazole
Bo Liu, Jiahui Duan, Yuhang Zhang, et al.
Journal of Molecular Structure (2023) Vol. 1299, pp. 137195-137195
Closed Access | Times Cited: 24
A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
Shiqi Li, Xingnan Wang, Yong Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126134-126134
Closed Access | Times Cited: 20
Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes
Ramón Ordoñez, Lorena Atarés, Amparo Chiralt
Food Chemistry Advances (2023) Vol. 2, pp. 100250-100250
Open Access | Times Cited: 19
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
Nassim Shavisi, Yasser Shahbazi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3128-3141
Closed Access | Times Cited: 8
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Antioxidative effects of incorporated ginger peel extracts on beef patties subjected to refrigerated storage
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food and Humanity (2024) Vol. 2, pp. 100251-100251
Closed Access | Times Cited: 4
Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release
Adrián Rojas, Dušan Mišić, Irena Žižović, et al.
Chemical Engineering Journal (2023) Vol. 481, pp. 148407-148407
Closed Access | Times Cited: 12
Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers
Zehra İrem Yıldız, Fuat Topuz, Mahmoud Aboelkheir, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 392-403
Closed Access | Times Cited: 3
Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets
Fatemeh Khazaei, Nassim Shavisi, Yasser Shahbazi
LWT (2024) Vol. 206, pp. 116606-116606
Open Access | Times Cited: 3
Innovations in the Packaging of Meat and Meat Products—A Review
Marian Gil, M. Rudy
Coatings (2023) Vol. 13, Iss. 2, pp. 333-333
Open Access | Times Cited: 10
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
Cíntia G. Mendes, Joana T. Martins, Fernanda Luísa Lüdtke, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1447-1447
Open Access | Times Cited: 10
Effects of eugenol on the structure and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress
Deyin Pan, Jinming Ma, Jingjing Diao, et al.
Food Chemistry X (2023) Vol. 20, pp. 100946-100946
Open Access | Times Cited: 9
Photo-Cross-Linked Nanofibers Containing Melissa Officinalis Extract as a Novel Active Food Packaging: An Eco-Friendly Alternative for Plastic Packaging
Leila Tayebi, Arash Mahboubi, Fereshteh Bayat, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 9, pp. 4385-4404
Closed Access | Times Cited: 2
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Electrospun edible films and coatings: Development, functionality and food applications
Johana Lopez-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 6
Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
Zafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
ACS Omega (2024) Vol. 9, Iss. 8, pp. 8940-8946
Open Access | Times Cited: 1
Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters
Zafer Ceylan, Ayşe Gürel İnanlı, Raciye Meral, et al.
Food Bioscience (2024) Vol. 61, pp. 104696-104696
Closed Access | Times Cited: 1
Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 1
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 1
Advances in the development and applications of nanofibers in meat products
Guihun Jiang, Karna Ramachandraiah, Chen Zhao
Food Hydrocolloids (2023) Vol. 146, pp. 109210-109210
Closed Access | Times Cited: 4
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