OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 48
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 48
Showing 1-25 of 48 citing articles:
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 27
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 27
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
Linli Wei, Jinsong Li, Xiaoli Qin, et al.
Food Chemistry (2024) Vol. 445, pp. 138771-138771
Closed Access | Times Cited: 23
Linli Wei, Jinsong Li, Xiaoli Qin, et al.
Food Chemistry (2024) Vol. 445, pp. 138771-138771
Closed Access | Times Cited: 23
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 18
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 18
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties
Yingzhu Liu, Rongxu Liu, Jingbo Shi, et al.
Food Chemistry X (2023) Vol. 18, pp. 100714-100714
Open Access | Times Cited: 35
Yingzhu Liu, Rongxu Liu, Jingbo Shi, et al.
Food Chemistry X (2023) Vol. 18, pp. 100714-100714
Open Access | Times Cited: 35
Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways
Yi Liu, Yi Kai, Hongshun Yang
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101046-101046
Closed Access | Times Cited: 33
Yi Liu, Yi Kai, Hongshun Yang
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101046-101046
Closed Access | Times Cited: 33
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 13
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 13
Preparation of bioactive film based on chitosan and essential oils mixture for enhanced preservation of food products
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129396-129396
Closed Access | Times Cited: 8
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129396-129396
Closed Access | Times Cited: 8
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 8
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 8
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access | Times Cited: 1
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access | Times Cited: 1
A bibliometrics visualization analysis of active packaging system for food packaging
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 19
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 19
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 7
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 7
Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging
Shuva Bhowmik, Dominic Agyei, Azam Ali
Sustainable materials and technologies (2024) Vol. 41, pp. e01092-e01092
Open Access | Times Cited: 7
Shuva Bhowmik, Dominic Agyei, Azam Ali
Sustainable materials and technologies (2024) Vol. 41, pp. e01092-e01092
Open Access | Times Cited: 7
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3820-3820
Open Access | Times Cited: 26
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3820-3820
Open Access | Times Cited: 26
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 15
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 15
Application of chitosan/Nano-TiO₂/Daisy essential oil composite film for the preservation of Actinidia arguta: Inhibition of spoilage microorganisms and induction of resistance
Yue Wang, Yu Zhang, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140893-140893
Closed Access
Yue Wang, Yu Zhang, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140893-140893
Closed Access
Packaging Material in the Food Industry
Valentina Siracusa
Elsevier eBooks (2025), pp. 111-126
Closed Access
Valentina Siracusa
Elsevier eBooks (2025), pp. 111-126
Closed Access
Controlling beef microbial spoilage with diacetyl-based active packaging sachet
David Rupérez, Cristina Nerı́n, Filomena Silva
Food Research International (2025), pp. 116176-116176
Closed Access
David Rupérez, Cristina Nerı́n, Filomena Silva
Food Research International (2025), pp. 116176-116176
Closed Access
Nanostructured materials for smart food packaging: Integrating preservation and antimicrobial properties
Dong Li, Ruiting Xue
Alexandria Engineering Journal (2025) Vol. 124, pp. 446-461
Closed Access
Dong Li, Ruiting Xue
Alexandria Engineering Journal (2025) Vol. 124, pp. 446-461
Closed Access
Sustainable chitosan bio-resin composites reinforced with flax fibers for high-performance food packaging
Pawarit Chumpon, M. Prabhakar, Dong Woo Lee, et al.
International Journal of Biological Macromolecules (2025), pp. 142990-142990
Closed Access
Pawarit Chumpon, M. Prabhakar, Dong Woo Lee, et al.
International Journal of Biological Macromolecules (2025), pp. 142990-142990
Closed Access
Characterization of acid-modified polyvinyl alcohol and its application to barrier-coated paper for eco-friendly food packaging
Hyuck-Jin Kwon, Suk‐Min Hong, Se Min Park, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101271-101271
Open Access | Times Cited: 3
Hyuck-Jin Kwon, Suk‐Min Hong, Se Min Park, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101271-101271
Open Access | Times Cited: 3
Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles
Su-Hyeon Kim, Si Eun Kang, Young‐Duk Kim, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101276-101276
Closed Access | Times Cited: 3
Su-Hyeon Kim, Si Eun Kang, Young‐Duk Kim, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101276-101276
Closed Access | Times Cited: 3
Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 3033-3044
Closed Access | Times Cited: 8
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 3033-3044
Closed Access | Times Cited: 8
Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128580-128580
Closed Access | Times Cited: 8
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128580-128580
Closed Access | Times Cited: 8
