OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
Z.A. Maryam Adilah, F. Han Lyn, B. Nabilah, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100960-100960
Closed Access | Times Cited: 14
Z.A. Maryam Adilah, F. Han Lyn, B. Nabilah, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100960-100960
Closed Access | Times Cited: 14
Showing 14 citing articles:
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 29
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 29
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review
Yulin Feng, Chengming Jin, Shihao Lv, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 22
Yulin Feng, Chengming Jin, Shihao Lv, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 22
Enhanced properties of gelatin films incorporated with TiO2-loaded reduced graphene oxide aerogel microspheres for active food packaging applications
Jian Wang, Yu Cheng, Shijiu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129772-129772
Closed Access | Times Cited: 9
Jian Wang, Yu Cheng, Shijiu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129772-129772
Closed Access | Times Cited: 9
The alginate dialdehyde crosslinking on curcumin-loaded zein nanofibers for controllable release
Jiawen Li, Yuanhao Zheng, Peng Wang, et al.
Food Research International (2024) Vol. 178, pp. 113944-113944
Closed Access | Times Cited: 6
Jiawen Li, Yuanhao Zheng, Peng Wang, et al.
Food Research International (2024) Vol. 178, pp. 113944-113944
Closed Access | Times Cited: 6
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Novel intelligent packaging films based on starch/PVA with Cu-ICA nanocrystal as functional compatibilizer for monitoring food freshness
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5
Preparation and Characterization of Cinnamon–Clove Compound Essential Oil Microcapsules/Graphene Oxide/Polyvinyl Alcohol/Polylactic Acid Composite Films for White Beech Mushrooms Packaging
Haoran Zhang, Weijing Sun, Shuyan Xu
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 6, pp. 2679-2697
Closed Access | Times Cited: 2
Haoran Zhang, Weijing Sun, Shuyan Xu
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 6, pp. 2679-2697
Closed Access | Times Cited: 2
Physical and biological characteristics of eco‐friendly films added with Cinnamomum zeylanicum extract for packaging materials
Nedim Gürler, Özlem Ertekin
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2400-2410
Closed Access | Times Cited: 2
Nedim Gürler, Özlem Ertekin
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2400-2410
Closed Access | Times Cited: 2
Preparation, properties, and characterization of dual-modified tapioca starch and its composite film
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Modification of Poly(vinyl chloride) with Bio-Based Cassia Oil to Improve Thermo-Mechanical and Antimicrobial Properties
Katarzyna Skórczewska, Joanna Szulc, Krzysztof Lewandowski, et al.
Materials (2023) Vol. 16, Iss. 7, pp. 2698-2698
Open Access | Times Cited: 4
Katarzyna Skórczewska, Joanna Szulc, Krzysztof Lewandowski, et al.
Materials (2023) Vol. 16, Iss. 7, pp. 2698-2698
Open Access | Times Cited: 4
Polymer–graphene composites for packaging applications
D. Gallichi Nottiani, Corrado Sciancalepore, Daniel Milanese
Elsevier eBooks (2024), pp. 215-244
Closed Access
D. Gallichi Nottiani, Corrado Sciancalepore, Daniel Milanese
Elsevier eBooks (2024), pp. 215-244
Closed Access
Graphene oxide enhanced nanocellulose/chitosan biodegradable aerogel pad for fresh pork preservation
Ning Zhang, Xiaokang Xu, Simiao Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Ning Zhang, Xiaokang Xu, Simiao Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation
Ning Zhang, Xiaokang Xu, Simiao Zhang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4768-4780
Open Access
Ning Zhang, Xiaokang Xu, Simiao Zhang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4768-4780
Open Access
