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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Botanic antimicrobial agents, their antioxidant properties, application and safety issue
Khaing zar Myint, Qiannan Yu, Jiu Qing, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100924-100924
Closed Access | Times Cited: 9

Showing 9 citing articles:

Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
Utilizing Imine Bonds to Create a Self-Gated Mesoporous Silica Material with Controlled Release and Antimicrobial Properties
Yuyang Lu, Xutao Li, Jiaqi Xu, et al.
Nanomaterials (2023) Vol. 13, Iss. 8, pp. 1384-1384
Open Access | Times Cited: 5
Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation
Thi Tuong Vi Tran, Thanh‐Thuy Dang, Nguyen Duy Lam, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access | Times Cited: 1
Ionic strength regulates IFT in microemulsion for extraction of botanical natural products
Mengfei Tian, Ying Liu, Jie Liu, et al.
Journal of Molecular Liquids (2024), pp. 126181-126181
Closed Access | Times Cited: 1
Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4491-4491
Open Access | Times Cited: 4
Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata L.
Gökhan Zengin, Zoltán Cziáky, József Jekő, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 2
Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes
Khaing zar Myint, Zhuoyu Zhou, Qiandai Shi, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7572-7572
Open Access | Times Cited: 2
Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness
Xiaowei Huang, Wanying Zhao, Zhihua Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4520-4520
Open Access | Times Cited: 2
Eco-Friendly Antioxidants in Sustainable Biopolymers: A Review
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access
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