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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)
Jingwen Chen, Yinxuan Li, Yifen Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100915-100915
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 91
Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage
Xinrui Yang, Shiyuan Fang, Yao Xie, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 14
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
Liying Huang, R Liao, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 284-284
Open Access | Times Cited: 13
Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
Bingjie Zhang, Weiqing Lan, Jing Xie
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1539-1555
Closed Access | Times Cited: 37
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Bilayer fiber membrane electrospun from polylactic acid/alginate/bromelain and polylactic acid for enhancing the functionality of tea bags
Yihang Zhang, Jing Guo, Jianbin Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129449-129449
Closed Access | Times Cited: 7
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 7
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
Dangfeng Wang, Hao Dong, Yang Jiang, et al.
Food Research International (2025), pp. 115792-115792
Closed Access
A review on thymol-based bioactive materials for food packaging
Adrián Rojas, Dušan Mišić, Carol López de Dicastillo, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 116977-116977
Open Access | Times Cited: 15
Characterization of anglerfish gelatin/polyvinyl alcohol film and its application in preservation of small yellow croaker (Larimichthys polyactis)
Bing Lin, Xiaojun Zhang, Duipeng Ou, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111641-111641
Closed Access | Times Cited: 14
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets
Xuening Chen, Weiqing Lan, Zhenfei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103854-103854
Closed Access | Times Cited: 5
Properties of polylactic acid/gelatin/acetyl tributyl citrate blend materials
Ruhui He, Tao Yao, Zhu Luo, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 29
Closed Access | Times Cited: 5
High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
Xiaohan Chen, Zhuolin Liu, Wenya Ma, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109769-109769
Closed Access | Times Cited: 4
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 4
Extruded composite films based on polylactic acid and sodium alginate
Cecilia Mortalò, Pietro Russo, Enrico Miorin, et al.
Polymer (2023) Vol. 282, pp. 126162-126162
Closed Access | Times Cited: 12
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 12
Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology
Liying Huang, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130437-130437
Closed Access | Times Cited: 3
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 3
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method
Kaiqiang Wang, Zilin Yue, Hong Lin, et al.
Microchemical Journal (2023) Vol. 192, pp. 108948-108948
Closed Access | Times Cited: 9
Innovative packaging materials and methods for flavor regulation of prepared aquatic products: Mechanism, classification and future prospective
Xi Zhao, Jian Chen, Huan Li, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 145-155
Open Access | Times Cited: 9
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