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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100913-100913
Closed Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 102
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 76
Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 64
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
Zohreh Riahi, Su Jung Hong, Jong‐Whan Rhim, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108984-108984
Closed Access | Times Cited: 51
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 42
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 27
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 27
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 20
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging
Olga Lucía Torres Vargas, Iván Andrés Rodríguez Agredo
Multidisciplinar (2024) Vol. 2, pp. 102-102
Closed Access | Times Cited: 16
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 40
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Afrinal Firmanda, Farah Fahma, Endang Warsiki, et al.
Food Control (2023) Vol. 147, pp. 109617-109617
Closed Access | Times Cited: 36
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom
Weitao Wang, Ben Niu, Ruiling Liu, et al.
Food Chemistry (2023) Vol. 429, pp. 136905-136905
Closed Access | Times Cited: 35
Role of oxygen absorbers in food as packaging material, their characterization and applications
Prerna Gupta
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 242-252
Open Access | Times Cited: 25
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
Chaoyi Shen, Zhichao Yang, Di Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 25
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 25
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 23
Review of packaging for improving storage quality of fresh edible mushrooms
Yao Feng, Heran Xu, Yong Sun, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 629-646
Closed Access | Times Cited: 23
The improvement of sodium dodecyl sulfate on the electrospinning of gelatin O/W emulsions for production of core-shell nanofibers
Jinming Dai, Mei Bai, Changzhu Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109092-109092
Closed Access | Times Cited: 23
Chitosan-Based Films Blended with Tannic Acid and Moringa Oleifera for Application in Food Packaging: The Preservation of Strawberries (Fragaria ananassa)
Raja Venkatesan, Alexandre A. Vetcher, Bandar Ali Al‐Asbahi, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 937-937
Open Access | Times Cited: 15
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 13
Enhancing sustainability: chitosan biopolymers with Ag nanoparticles for eco-friendly applications in food packaging
Sharmila Chandran, Arthi Pricillia, Arunadevi Natarajan, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 10
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025) Vol. 203, pp. 115826-115826
Open Access | Times Cited: 1
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access | Times Cited: 1
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