OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
Lara González-Ceballos, José Carlos Guirado-Moreno, Marta Guembe-García, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100910-100910
Open Access | Times Cited: 13
Lara González-Ceballos, José Carlos Guirado-Moreno, Marta Guembe-García, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100910-100910
Open Access | Times Cited: 13
Showing 13 citing articles:
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 33
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 33
A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
Swethaa Venkataraman, Jothyswarupha Krishnakumar Athilakshmi, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1019-1036
Closed Access | Times Cited: 9
Swethaa Venkataraman, Jothyswarupha Krishnakumar Athilakshmi, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1019-1036
Closed Access | Times Cited: 9
From Classical to Advanced Use of Polymers in Food and Beverage Applications
Saúl Vallejos, Miriam Trigo‐López, Ana Arnáiz, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4954-4954
Open Access | Times Cited: 37
Saúl Vallejos, Miriam Trigo‐López, Ana Arnáiz, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4954-4954
Open Access | Times Cited: 37
Tailoring microstructure of superabsorbent film for active food packaging using carboxy methyl cellulose and biogenic vaterite CaCO3–Ag hybrid microspheres
Mohammad Hossein Azarian, Tiraporn Junyusen, Wimonlak Sutapun
Journal of Food Engineering (2024) Vol. 369, pp. 111938-111938
Closed Access | Times Cited: 7
Mohammad Hossein Azarian, Tiraporn Junyusen, Wimonlak Sutapun
Journal of Food Engineering (2024) Vol. 369, pp. 111938-111938
Closed Access | Times Cited: 7
Recent Developments in Antimicrobial and Antiviral Agents Based on Natural/Synthetic Polymers and Dendrimers: Design and Therapeutic Applications
Ahmad Abd‐El‐Aziz, Moustafa M.G. Fouda, Carmen M. Sharaby, et al.
Macromolecular Chemistry and Physics (2024) Vol. 225, Iss. 17
Closed Access | Times Cited: 3
Ahmad Abd‐El‐Aziz, Moustafa M.G. Fouda, Carmen M. Sharaby, et al.
Macromolecular Chemistry and Physics (2024) Vol. 225, Iss. 17
Closed Access | Times Cited: 3
Sensory Polymers: Trends, Challenges, and Prospects Ahead
Cintia Virumbrales, Raquel Hernández‐Ruiz, Miriam Trigo‐López, et al.
Sensors (2024) Vol. 24, Iss. 12, pp. 3852-3852
Open Access | Times Cited: 3
Cintia Virumbrales, Raquel Hernández‐Ruiz, Miriam Trigo‐López, et al.
Sensors (2024) Vol. 24, Iss. 12, pp. 3852-3852
Open Access | Times Cited: 3
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion
Jorge Lucas Vallejo-García, Ana Arnáiz, María D. Busto, et al.
European Polymer Journal (2023) Vol. 200, pp. 112495-112495
Open Access | Times Cited: 8
Jorge Lucas Vallejo-García, Ana Arnáiz, María D. Busto, et al.
European Polymer Journal (2023) Vol. 200, pp. 112495-112495
Open Access | Times Cited: 8
Preliminary Study of the Bactericide Properties of Biodegradable Polymers (PLA) with Metal Additives for 3D Printing Applications
Anyul López‐Camacho, Dulce Magaña-García, María José Grande Burgos, et al.
Bioengineering (2023) Vol. 10, Iss. 3, pp. 297-297
Open Access | Times Cited: 7
Anyul López‐Camacho, Dulce Magaña-García, María José Grande Burgos, et al.
Bioengineering (2023) Vol. 10, Iss. 3, pp. 297-297
Open Access | Times Cited: 7
Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing
Xianghong Xie, Bangfeng Fu, Mingyu Zhang, et al.
Food Control (2024) Vol. 163, pp. 110525-110525
Closed Access | Times Cited: 2
Xianghong Xie, Bangfeng Fu, Mingyu Zhang, et al.
Food Control (2024) Vol. 163, pp. 110525-110525
Closed Access | Times Cited: 2
High-Performance Aramids with Intrinsic Bactericide Activity
Sandra de la Parra, Álvaro Miguel, Natalia Fernández-Pampín, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 7, pp. 9293-9302
Open Access | Times Cited: 1
Sandra de la Parra, Álvaro Miguel, Natalia Fernández-Pampín, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 7, pp. 9293-9302
Open Access | Times Cited: 1
Trends and challenges in polymer sensors
José M. García
Elsevier eBooks (2024), pp. 803-828
Closed Access | Times Cited: 1
José M. García
Elsevier eBooks (2024), pp. 803-828
Closed Access | Times Cited: 1
Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
