OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
Pradeep Kumar Panda, Kambiz Sadeghi, Jongchul Seo
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100904-100904
Closed Access | Times Cited: 102
Pradeep Kumar Panda, Kambiz Sadeghi, Jongchul Seo
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100904-100904
Closed Access | Times Cited: 102
Showing 1-25 of 102 citing articles:
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Nanocellulose Composite Films in Food Packaging Materials: A Review
Yanting Xu, Zhenzeng Wu, Ao Li, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 21
Yanting Xu, Zhenzeng Wu, Ao Li, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 21
Recent advances and challenges in thermal stability of PVA ‐based film: A review
Gasim Sebit Ahmed Suleiman, Xu Zeng, Rupesh Chakma, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 2
Closed Access | Times Cited: 14
Gasim Sebit Ahmed Suleiman, Xu Zeng, Rupesh Chakma, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 2
Closed Access | Times Cited: 14
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 12
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 12
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Poly (vinyl alcohol)/hydrothermally treated tannic acid composite films as sustainable antioxidant and barrier packaging materials
Hanseul Kim, Pradeep Kumar Panda, Kambiz Sadeghi, et al.
Progress in Organic Coatings (2022) Vol. 174, pp. 107305-107305
Closed Access | Times Cited: 35
Hanseul Kim, Pradeep Kumar Panda, Kambiz Sadeghi, et al.
Progress in Organic Coatings (2022) Vol. 174, pp. 107305-107305
Closed Access | Times Cited: 35
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 30
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 30
Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application
Nurul 'Afifah Zabidi, Nur Najiha Zainal, Intan Syafinaz Mohamed Amin Tawakkal, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126212-126212
Closed Access | Times Cited: 27
Nurul 'Afifah Zabidi, Nur Najiha Zainal, Intan Syafinaz Mohamed Amin Tawakkal, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126212-126212
Closed Access | Times Cited: 27
Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion
Fan Wang, Jinling Zhan, Rongrong Ma, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120766-120766
Closed Access | Times Cited: 24
Fan Wang, Jinling Zhan, Rongrong Ma, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120766-120766
Closed Access | Times Cited: 24
Tunable biocomposite films fabricated using cellulose nanocrystals and additives for food packaging
Cong Chen, Wenjing Sun, Jinwu Wang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121315-121315
Open Access | Times Cited: 20
Cong Chen, Wenjing Sun, Jinwu Wang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121315-121315
Open Access | Times Cited: 20
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 20
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 20
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
Yu Zhang, Yiming Wang, Bingjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127077-127077
Closed Access | Times Cited: 19
Yu Zhang, Yiming Wang, Bingjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127077-127077
Closed Access | Times Cited: 19
Construction of carboxymethyl chitosan/PVA/chitin nanowhiskers multicomponent film activated with Cotylelobium lanceolatum phenolics and in situ SeNP for enhanced packaging application
Fredrick Nwude Eze, Titilope John Jayeoye, Roseline Chika Eze, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128073-128073
Closed Access | Times Cited: 19
Fredrick Nwude Eze, Titilope John Jayeoye, Roseline Chika Eze, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128073-128073
Closed Access | Times Cited: 19
Development and characterization of gelatin/carboxymethyl cellulose based polymeric film with inclusion of ionic liquid to enhance the shelf life of food
Anoop Singh, Jagdish Singh, Narinder Singh, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101251-101251
Closed Access | Times Cited: 9
Anoop Singh, Jagdish Singh, Narinder Singh, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101251-101251
Closed Access | Times Cited: 9
Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation
GEETA GEETA, Shivani Shivani, Neeru Devi, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131367-131367
Closed Access | Times Cited: 9
GEETA GEETA, Shivani Shivani, Neeru Devi, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131367-131367
Closed Access | Times Cited: 9
Isolation of microcrystalline cellulose (MCC) from pistachio shells and preparation of carrageenan-based composite films
So-Yoon Park, Hyo-Lyn Kim, Jae-Young Her
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100423-100423
Open Access | Times Cited: 6
So-Yoon Park, Hyo-Lyn Kim, Jae-Young Her
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100423-100423
Open Access | Times Cited: 6
Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100680-100680
Open Access | Times Cited: 6
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100680-100680
Open Access | Times Cited: 6
Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
Chitosan-Coated Polymeric Silver and Gold Nanoparticles: Biosynthesis, Characterization and Potential Antibacterial Applications: A Review
Md. Amdadul Huq, Md. Ashrafudoulla, Md. Anowar Khasru Parvez, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5302-5302
Open Access | Times Cited: 31
Md. Amdadul Huq, Md. Ashrafudoulla, Md. Anowar Khasru Parvez, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5302-5302
Open Access | Times Cited: 31
Effects of an acidic catalyst on the barrier and water resistance properties of crosslinked poly (vinyl alcohol) and boric acid films
Kitae Park, Yena Oh, Pradeep Kumar Panda, et al.
Progress in Organic Coatings (2022) Vol. 173, pp. 107186-107186
Closed Access | Times Cited: 30
Kitae Park, Yena Oh, Pradeep Kumar Panda, et al.
Progress in Organic Coatings (2022) Vol. 173, pp. 107186-107186
Closed Access | Times Cited: 30
Composition Effects on the Morphology of PVA/Chitosan Electrospun Nanofibers
Gustavo Cardoso da Mata, Maria Sirlene Morais, Wanderley P. Oliveira, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4856-4856
Open Access | Times Cited: 30
Gustavo Cardoso da Mata, Maria Sirlene Morais, Wanderley P. Oliveira, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4856-4856
Open Access | Times Cited: 30
Design and fabrication of anthocyanin functionalized layered clay/poly(vinyl alcohol) coatings on poly(lactic acid) film for active food packaging
Long Mao, Chengyu Wang, Jin Yao, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101007-101007
Closed Access | Times Cited: 29
Long Mao, Chengyu Wang, Jin Yao, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101007-101007
Closed Access | Times Cited: 29
A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol
Albert Linton Charles, Nomalungelo Motsa, Annur Ahadi Abdillah
Polymers (2022) Vol. 14, Iss. 17, pp. 3462-3462
Open Access | Times Cited: 28
Albert Linton Charles, Nomalungelo Motsa, Annur Ahadi Abdillah
Polymers (2022) Vol. 14, Iss. 17, pp. 3462-3462
Open Access | Times Cited: 28
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4042-4042
Open Access | Times Cited: 26
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4042-4042
Open Access | Times Cited: 26
