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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix
Xiyu Yao, Dawei Yun, Fengfeng Xu, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100871-100871
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 58
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 27
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 38
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 15
Bio-based gelatin–TiO2–purple basil extract nanocomposite films for monitoring fish freshness
M. Barkhordari, Fatemeh S. Mohseni‐Shahri, Farid Moeinpour
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2965-2976
Closed Access | Times Cited: 14
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025) Vol. 203, pp. 115826-115826
Open Access | Times Cited: 1
Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
Max Petitjean, José Ramón Isasi
Molecules (2022) Vol. 27, Iss. 23, pp. 8265-8265
Open Access | Times Cited: 37
Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility
Md Easdani, Shabbir Ahammed, Md Nazmus Saqib, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109430-109430
Closed Access | Times Cited: 21
Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)
Rinrampai Puttipan, Surachai Khankaew
Progress in Organic Coatings (2023) Vol. 178, pp. 107470-107470
Closed Access | Times Cited: 17
Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring
Binghang Li, Miaomiao Chen, Yuan Wu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109515-109515
Closed Access | Times Cited: 17
pH-responsive collagen nanocomposite films reinforced by curcumin-loaded Laponite nanoplatelets for dynamic visualization of shrimp freshness
Jiabo Shi, Sheng Li, Meng Chen, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110447-110447
Closed Access | Times Cited: 8
Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications
Ariane Pereira, Arcelina Marques, Joaquim Alves, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8981-8989
Open Access | Times Cited: 7
Recent research progress on locust bean gum (LBG)-based composite films for food packaging
Ying-Jie Chen, Junyan Guo, Abdulhakeem S. Alamri, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122815-122815
Closed Access | Times Cited: 7
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 6
Plant betalains: Recent applications in food freshness monitoring films
Mohammad Imtiyaj Khan, Jun Liu
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100921-100921
Closed Access | Times Cited: 25
Fabrication and Characterization of Carrageenan/ZnO/Chitosan Composite Films
Yufeng Lin, Cuixia Qiao, Zhihui Zhao, et al.
Langmuir (2023) Vol. 39, Iss. 22, pp. 7930-7938
Closed Access | Times Cited: 11
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Ata Aditya Wardana, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Locust bean gum in drug delivery
Vahid Reza Askari, Rozhan Safaei, Hesan Soleimani Roudi, et al.
Elsevier eBooks (2025), pp. 189-221
Closed Access
Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 3
Optimisation of fish gelatin and red pitaya peel powder edible film production
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Atanasia Adventina Megatri, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5578-5590
Closed Access | Times Cited: 8
Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parameters
Mohammad Imtiyaj Khan, Jun Liu, Ramesh Kumar Saini, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1238-1251
Closed Access | Times Cited: 7
Development of pH-Sensitive intelligent films incorporating betacyanin from dragon fruit peel and TiO2 nanoparticles for monitoring fish fillet freshness
Huimin Du, Nurul Saadah Said, Won Young Lee
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101839-101839
Closed Access | Times Cited: 2
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