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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
Xiaomin Wang, Xue Mei Huang, Fengjuan Zhang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100869-100869
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 50
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 46
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
Xiaoran Yan, Meng Cheng, Yirong Wang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112263-112263
Closed Access | Times Cited: 37
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 29
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 30
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 25
Review of packaging for improving storage quality of fresh edible mushrooms
Yao Feng, Heran Xu, Yong Sun, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 629-646
Closed Access | Times Cited: 21
Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus
Xin Jiang, Lei Feng, Jiali Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129611-129611
Closed Access | Times Cited: 8
Deep eutectic solvent as plasticizing agent for the zein based films
Mustafa Tahsin Yılmaz, Ebubekir Kul, Furkan Türker Sarıcaoğlu, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101252-101252
Closed Access | Times Cited: 7
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 6
Impact of Chitosan, trans-Cinnamaldehyde, Poly (vinyl alcohol) and TiO2 Bio-nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access
Morpho-phylogenetic analyses of two novel edible mushrooms from China and a mini review of Lyophyllum (Agaricales, Lyophyllaceae) cultivation and bioactivities
Song-Ming Tang, Feng-Ming Yu, Samantha C. Karunarathna, et al.
MycoKeys (2025) Vol. 112, pp. 307-334
Open Access
CaCl2 Retards Mechanical Damage Induced by Simulated-transport Vibration and Promotes Mushroom (Agaricus bisporus) Quality during Storage
Lingxing Guan, Shanshan Hao, Ying Chen, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Enhancing Biodegradable Packaging: The Role of Tea Polyphenols in Soybean Oil Body Emulsion Films
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 162-162
Open Access
Extrusion-blown starch/PBAT biodegradable active films incorporated with high retentions of tea polyphenols and the release kinetics into food simulants
Xiaosong Zhai, Min Li, Rui Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 851-862
Closed Access | Times Cited: 27
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
Fengyi Liu, Yaozong Xu, Min Zeng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103514-103514
Closed Access | Times Cited: 16
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
Linjie Yang, Chuang Zhou, Yunhao Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128933-128933
Closed Access | Times Cited: 16
Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review
Weiling Guo, Xin Tang, Shumao Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7878-7894
Closed Access | Times Cited: 14
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 4
Sustainable bioactive food packaging based on electrospun zein-polycaprolactone nanofibers integrated with aster yomena extract loaded halloysite nanotubes
Azeem Ullah, Hyukjoo Yang, Kazuki Takemae, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131375-131375
Closed Access | Times Cited: 4
Functional chitosan/zein films with Rosa roxburghii Tratt leaves extracts prepared by natural deep eutectic solvents
Peng-Quan Zhao, Jiandong Wang, Xinyu Yan, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 101001-101001
Closed Access | Times Cited: 25
Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide
Yumeng Tian, Xue Yang, Cao Chen, et al.
Food Bioscience (2023) Vol. 57, pp. 103538-103538
Closed Access | Times Cited: 13
Complete genome sequences and comparative secretomic analysis for the industrially cultivated edible mushroom Lyophyllum decastes reveals insights on evolution and lignocellulose degradation potential
Lili Xu, Wujie Yang, Tianmei Qiu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23952-e23952
Open Access | Times Cited: 12
Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Food Research International (2024) Vol. 190, pp. 114594-114594
Closed Access | Times Cited: 3
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