Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 187
Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 135
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 74
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
Wanli Zhang, Hamed Ahari, Zhengke Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 75-86
Closed Access | Times Cited: 73
Chitosan-Based Antibacterial Films for Biomedical and Food Applications
Omar M. Khubiev, Anton R. Egorov, Anatoly A. Kirichuk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10738-10738
Open Access | Times Cited: 62
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
Wanli Zhang, Swarup Roy, Jong‐Whan Rhim
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1933-1952
Closed Access | Times Cited: 50
Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review
Jerry O. Adeyemi, Olaniyi Amos Fawole
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 44
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
Wanli Zhang, Ajahar Khan, Parya Ezati, et al.
Food Chemistry (2024) Vol. 443, pp. 138506-138506
Closed Access | Times Cited: 44
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 22
A state-of-the-art review of multilayer packaging recycling: Challenges, alternatives, and outlook
P. Tamizhdurai, V.L. Mangesh, S. Santhosh, et al.
Journal of Cleaner Production (2024) Vol. 447, pp. 141403-141403
Closed Access | Times Cited: 20
Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 19
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 15
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
Hao Deng, Jiaqi Su, Wanli Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132926-132926
Closed Access | Times Cited: 14
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
Tao Wang, Zhikun Yang, Zhang Chang-cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2843-2854
Closed Access | Times Cited: 49
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
Shubham Sharma, Megan Byrne, Kalpani Y. Perera, et al.
Food Chemistry (2022) Vol. 405, pp. 134798-134798
Closed Access | Times Cited: 49
The interfacial behaviors of different arsenic species on polyethylene mulching film microplastics: Roles of the plastic additives
Shuai Tang, Peipei Sun, Shengjia Ma, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 130037-130037
Closed Access | Times Cited: 39
Cellulose/inorganic nanoparticles-based nano-biocomposite for abatement of water and wastewater pollutants
Zhen Zhang, Abdulrazaq Ibrahim Said Ahmed, Muhammad Zeeshan Malik, et al.
Chemosphere (2022) Vol. 313, pp. 137483-137483
Closed Access | Times Cited: 35
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 29
The role of different natural organic acids in postharvest fruit quality management and its mechanism
Wanli Zhang, Yueming Jiang, Zhengke Zhang
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1127-1143
Open Access | Times Cited: 28
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 28
Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
Wanli Zhang, Maryam Azizi‐Lalabadi, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 523-538
Closed Access | Times Cited: 24
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 20
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 20
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 19
Page 1 - Next Page

Scroll to top