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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
Jahangir A. Rather, Hilal A. Makroo, Qazi A. Showkat, et al.
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100775-100775
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 194
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 120
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Jahangir A. Rather, Najmeenah Akhter, Qazi Showkat Ashraf, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100945-100945
Open Access | Times Cited: 113
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits
R. Santhosh, Preetam Sarkar
Food Hydrocolloids (2022) Vol. 133, pp. 107917-107917
Closed Access | Times Cited: 75
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 648-648
Open Access | Times Cited: 61
Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review
Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 38
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 30
Recent technology of edible coating production: A review
Vika Andriani, Noer Abyor Handayani
Materials Today Proceedings (2023) Vol. 87, pp. 200-206
Open Access | Times Cited: 27
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 25
Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins
Jingbo Liu, Lu Han, Dongkun Cheng, et al.
Food Control (2024) Vol. 161, pp. 110395-110395
Open Access | Times Cited: 6
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
Haitao Jiang, Jian Liu, Jiankang Cao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101293-101293
Closed Access | Times Cited: 5
Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging
Thalita R. P. Soares, Andresa Ferreira Reis, Jackson Wesley Silva dos Santos, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1101-1115
Closed Access | Times Cited: 14
Non-Traditional Starches, Their Properties, and Applications
Evžen Šárka, Andrej Sinica, Petra Smrčková, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3794-3794
Open Access | Times Cited: 12
Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 12
Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
Huilin Wei, Qianhui Ma, Rongxin Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133260-133260
Open Access | Times Cited: 4
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
Jahangir A. Rather, Sabreena Yousuf, Qazi Showkat Ashraf, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105000-105000
Closed Access | Times Cited: 21
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Mohd Ishfaq Bhat, Syed Junaid Rashid, Mir Ishfaq Ahmad, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127658-127658
Closed Access | Times Cited: 11
Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
Jahangir A. Rather, Najmeenah Akhter, Qudsiya Ayaz, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 63-79
Closed Access | Times Cited: 11
Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch–Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life
Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Natthida Rakkapao
Polymers (2024) Vol. 16, Iss. 10, pp. 1375-1375
Open Access | Times Cited: 3
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
Jahangir A. Rather, Gurkirat Kaur, Irshad Ahmad Shah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100761-100761
Closed Access | Times Cited: 3
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo, Jahangir Ahmad Rather, Andleeb Muzaffar
(2023) Vol. 1, Iss. 4, pp. 206-220
Open Access | Times Cited: 7
Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India
Jahangir A. Rather, Najmeenah Akhter, Sajad A. Rather, et al.
Measurement Food (2023) Vol. 13, pp. 100127-100127
Open Access | Times Cited: 6
Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead
Chunyan Su, Tong Xia, Dong Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12841-12859
Closed Access | Times Cited: 5
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