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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications
Sylwia Sady, Alfred Błaszczyk, Wojciech Kozak, et al.
Food Packaging and Shelf Life (2021) Vol. 30, pp. 100756-100756
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Polysaccharides (2021) Vol. 3, Iss. 1, pp. 32-58
Open Access | Times Cited: 104
Development of sodium alginate-pectin biodegradable active food packaging film containing cinnamic acid
Woei Yenn Tong, A. Rafiee, Chean Ring Leong, et al.
Chemosphere (2023) Vol. 336, pp. 139212-139212
Closed Access | Times Cited: 50
Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access | Times Cited: 1
Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Foods (2021) Vol. 10, Iss. 11, pp. 2789-2789
Open Access | Times Cited: 86
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 54
Polysaccharides in Agro-Industrial Biomass Residues
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 95-120
Open Access | Times Cited: 41
Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films
Jianbo Zhao, Haixin Jiang, Qiuyu Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 40-48
Closed Access | Times Cited: 32
A Novel Sodium Alginate-Carnauba Wax Film Containing Calcium Ascorbate: Structural Properties and Preservative Effect on Fresh-Cut Apples
Ximeng Lin, Hanyu Zhang, Xi Guo, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 367-367
Open Access | Times Cited: 16
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2
Gricielle A. Sutil, Kátia S. Andrade, Evertan A. Rebelatto, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 349-362
Closed Access | Times Cited: 21
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2696-2696
Open Access | Times Cited: 19
Effect of Saffron on the Functional Property of Edible Films for Active Packaging Applications
Parya Ezati, Swarup Roy, Jong‐Whan Rhim
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1318-1325
Closed Access | Times Cited: 18
Production of Bio-composite Films from Gum Arabic and Galangal Extract to Prolong the Shelf Life of Agaricus bisporus
Maha M. Gomaa, Enas El. Fadly, Mohamed Abdelbaset Salama, et al.
Journal of Polymers and the Environment (2022) Vol. 30, Iss. 11, pp. 4787-4799
Open Access | Times Cited: 18
Utilization of biomaterials to develop the biodegradable food packaging
Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1122-1139
Open Access | Times Cited: 11
Biomass chitosan-based complexes with superwettability for oil-water separation
Changhui Fu, Yao Li, Zhiguang Guo
Materials Today Chemistry (2024) Vol. 40, pp. 102265-102265
Closed Access | Times Cited: 3
Hydrophobic, Sustainable, High-Barrier Regenerated Cellulose Film via a Simple One-Step Silylation Reaction
Goomin Kwon, Jisoo Park, Kangyun Lee, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1901-1901
Open Access | Times Cited: 9
Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls
Wenxin Li, Xue Bai, Xiufang Xia, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128097-128097
Closed Access | Times Cited: 9
Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
Sylwia Sady, Marta Ligaj, Bogdan Pachołek, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3110-3110
Open Access | Times Cited: 2
Innovative edible film for fresh fruit packaging: Formulation and characterization
Dandan Niu, Jing Zhang, Chunru Zhou, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101309-101309
Closed Access | Times Cited: 2
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Effects of argon dielectric barrier discharge (DBD) cold plasma treatment on mechanical, barrier and antimicrobial properties of chitosan film
Marisa Kongboonkird, Piyanan Chuesiang, Victor Ryu, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 995-1006
Closed Access | Times Cited: 13
NEW CHITOSAN-BASED CHEMO PHARMACEUTICAL DELIVERY SYSTEMS FOR TUMOR CANCER TREATMENT: SHORT-REVIEW
Yuly Andrea Guarín-González, Galo Cárdenas-Triviño
Journal of the Chilean Chemical Society (2022) Vol. 67, Iss. 1, pp. 5425-5432
Open Access | Times Cited: 10
Introduction to Biorenewable Nanocomposite Materials: Methods of Preparation, Current Developments, and Future Perspectives
Manita Thakur, Manisha Chandel, Anita Rani, et al.
ACS symposium series (2022), pp. 1-24
Closed Access | Times Cited: 10
Purification, bioactivity and application of maltobionic acid in active films
Roberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, et al.
3 Biotech (2024) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Smart and Green Packaging Made from Chitosan-based Biofilm with the Addition of Ginger Oil and Anthocyanins from Butterfly Pea Flower Extract (Clitoria Ternatea L)
F. Widhi Mahatmanti, Mohammad Alauhdin, Serafica Btari Christiyani Kusumaningrum
Jurnal Kimia Sains dan Aplikasi (2024) Vol. 27, Iss. 2, pp. 53-63
Open Access | Times Cited: 1
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