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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
Alberto Fiore, Steven Park, Stefania Volpe, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100708-100708
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 202
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 142
The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review
Sara Casalini, Marco Giacinti Baschetti
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 3, pp. 1021-1041
Open Access | Times Cited: 76
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101041-101041
Open Access | Times Cited: 57
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 56
A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 48
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 23
Production methods and applications of bioactive polylactic acid: a review
Patrícia S. Ferreira, Sônia Machado Rocha Ribeiro, Rita Pontes, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1831-1859
Open Access | Times Cited: 18
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 41
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 33
Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
Cristian Patiño Vidal, Francesca Luzi, Débora Puglia, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101050-101050
Open Access | Times Cited: 26
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 26
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
Construction of compostable packaging with antibacterial property and improved performance using sprayed coatings of modified cellulose nanocrystals
Shuting Huang, Sheng Zou, Yixiang Wang
Carbohydrate Polymers (2023) Vol. 305, pp. 120539-120539
Open Access | Times Cited: 24
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 9
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 9
Electrospun lavender essential oil-loaded polylactic acid nanofibrous mats for antioxidant applications
Dea Ismaili, Fatma Nur Parın, Yusuf Sıcak, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 15, pp. 13975-13992
Open Access | Times Cited: 8
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 8
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access | Times Cited: 1
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 46
Development and Characterization of Polylactic Acid (PLA)-Based Nanocomposites Used for Food Packaging
Andrei Moldovan, Stanca Cuc, Doina Prodan, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2855-2855
Open Access | Times Cited: 22
Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106780-106780
Closed Access | Times Cited: 27
Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation
Fei Peng, Zhigang Zhang, You‐Lin Wu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1778-1788
Closed Access | Times Cited: 23
Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films
Verónica Martínez-Aguilar, M. G. Peña-Juárez, Perla C. Carrillo-Sanchez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1090-1090
Open Access | Times Cited: 15
Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
Athira John, Klementina Pušnik Črešnar, Dimitrios Ν. Bikiaris, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 273-273
Open Access | Times Cited: 14
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