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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
Haiying Cui, Duraiarasan Surendhiran, Changzhu Li, et al.
Food Packaging and Shelf Life (2020) Vol. 24, pp. 100511-100511
Closed Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

Recent advances on chitosan-based films for sustainable food packaging applications
Hossein Haghighi, Fabio Licciardello, Patrizia Fava, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100551-100551
Open Access | Times Cited: 289
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 194
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 194
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
Ruchir Priyadarshi, Swarup Roy, Tabli Ghosh, et al.
Sustainable materials and technologies (2021) Vol. 32, pp. e00353-e00353
Closed Access | Times Cited: 176
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Foods (2023) Vol. 12, Iss. 12, pp. 2422-2422
Open Access | Times Cited: 152
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Yulin Zhu, Changzhu Li, Haiying Cui, et al.
Food Control (2020) Vol. 123, pp. 107856-107856
Closed Access | Times Cited: 138
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 130
Natural antioxidants-based edible active food packaging: An overview of current advancements
M. R. Vengatesan, K. Rambabu, Fawzi Banat, et al.
Food Bioscience (2021) Vol. 43, pp. 101251-101251
Closed Access | Times Cited: 129
Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging
Wenxia Dong, Jiaqi Su, Yulu Chen, et al.
Food Chemistry (2021) Vol. 373, pp. 131414-131414
Closed Access | Times Cited: 125
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 125
Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
Katharine Ko, Younas Dadmohammadi, Alireza Abbaspourrad
Foods (2021) Vol. 10, Iss. 3, pp. 657-657
Open Access | Times Cited: 122
Chitin and chitosan on the nanoscale
Tony Jin, Tracy Liu, Edmond Lam, et al.
Nanoscale Horizons (2021) Vol. 6, Iss. 7, pp. 505-542
Closed Access | Times Cited: 120
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
Ram Kumar Deshmukh, Konala Akhila, Dakuri Ramakanth, et al.
International Journal of Biological Macromolecules (2022) Vol. 201, pp. 1-13
Closed Access | Times Cited: 118
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
Xinyu Sun, Jiao Wang, Mengna Dong, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 122-132
Closed Access | Times Cited: 113
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 112
Chitin and Chitosan as Polymers of the Future—Obtaining, Modification, Life Cycle Assessment and Main Directions of Application
Klaudia Piekarska, Monika Sikora, Monika Owczarek, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 793-793
Open Access | Times Cited: 102
Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 91
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 83
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties
Liming Zhang, Kangning Li, Dawei Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 200, pp. 378-387
Closed Access | Times Cited: 82
Chitosan as a Tool for Sustainable Development: A Mini Review
Soundouss Maliki, Gaurav Sharma, Amit Kumar, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1475-1475
Open Access | Times Cited: 75
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
Jianglong Kong, Xiaohan Ge, Yuting Sun, et al.
Food Chemistry (2022) Vol. 404, pp. 134754-134754
Closed Access | Times Cited: 74
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 39
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 15
In‐package cold plasma treatment to extend the shelf life of food
Ramalakshmi Alaguthevar, Jeyakumar Saranya Packialakshmi, M. Balakrishnan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 15
Enhancement of mechanical and barrier properties of chitosan-based bionanocomposites films reinforced with eggshell-derived hydroxyapatite nanoparticles
Punita Upadhyay, Aman Ullah
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129764-129764
Closed Access | Times Cited: 14
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