OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing soy protein isolate flexibility through non-covalent ferulic acid modification: implications for interfacial characteristics and protein-based emulsion performance
Yurou Chen, Meng-Yue Zhang, Yaqi Lan, et al.
Food Structure (2024) Vol. 42, pp. 100400-100400
Closed Access | Times Cited: 2
Yurou Chen, Meng-Yue Zhang, Yaqi Lan, et al.
Food Structure (2024) Vol. 42, pp. 100400-100400
Closed Access | Times Cited: 2
Showing 2 citing articles:
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties
Brisha Arulrajah, Mohammed S. Qoms, Wan Zunairah Wan Ibadullah, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103972-103972
Closed Access | Times Cited: 1
Brisha Arulrajah, Mohammed S. Qoms, Wan Zunairah Wan Ibadullah, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103972-103972
Closed Access | Times Cited: 1
Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex
Helin Li, Xiaojuan Wu, Lizhong Lin, et al.
Food Chemistry (2025), pp. 144175-144175
Closed Access
Helin Li, Xiaojuan Wu, Lizhong Lin, et al.
Food Chemistry (2025), pp. 144175-144175
Closed Access
