OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, et al.
Food Structure (2023) Vol. 38, pp. 100356-100356
Closed Access | Times Cited: 13
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, et al.
Food Structure (2023) Vol. 38, pp. 100356-100356
Closed Access | Times Cited: 13
Showing 13 citing articles:
Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies
Somali Dhal, Deblu Sahu, Haladhar Behera, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 842-859
Closed Access | Times Cited: 3
Somali Dhal, Deblu Sahu, Haladhar Behera, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 842-859
Closed Access | Times Cited: 3
A comprehensive review: Impact of oleogel application on food texture and sensory properties
Lingyi Liu, Zengli Gao, Gang Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 3849-3862
Open Access | Times Cited: 3
Lingyi Liu, Zengli Gao, Gang Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 3849-3862
Open Access | Times Cited: 3
Lecithin Organogel: A Promising Carrier for the Treatment of Skin Diseases
Sushil Raut, Mohammed Azheruddin, Rajeev Kumar, et al.
ACS Omega (2024) Vol. 9, Iss. 9, pp. 9865-9885
Open Access | Times Cited: 2
Sushil Raut, Mohammed Azheruddin, Rajeev Kumar, et al.
ACS Omega (2024) Vol. 9, Iss. 9, pp. 9865-9885
Open Access | Times Cited: 2
Oleogel Systems for Chocolate Production: A Systematic Review
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo, Ilse S. Cayo-Colca, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 561-561
Open Access | Times Cited: 1
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo, Ilse S. Cayo-Colca, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 561-561
Open Access | Times Cited: 1
β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 1
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 1
Fat Replacers in Food System: A Focus on Ingredients, Fabrication Methods, and Applications in Food Products
Ummul Fadillah, Andi Dirpan, Amir Syarifuddin
Future Foods (2024) Vol. 10, pp. 100490-100490
Open Access | Times Cited: 1
Ummul Fadillah, Andi Dirpan, Amir Syarifuddin
Future Foods (2024) Vol. 10, pp. 100490-100490
Open Access | Times Cited: 1
Chemical and Enzymatic Interesterification for Food Lipid Production: An Introduction
Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macêdo
Springer briefs in molecular science (2024), pp. 1-15
Closed Access
Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macêdo
Springer briefs in molecular science (2024), pp. 1-15
Closed Access
Fabrication of novel polysaccharides and glycerol monolaurate based camellia oil composite oleogel: Application in wound healing promotion
Lu Gao, Lihua Jin, Shengnan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136239-136239
Closed Access
Lu Gao, Lihua Jin, Shengnan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136239-136239
Closed Access
Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil
Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 697-697
Open Access
Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 697-697
Open Access
Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: impact on dough properties and biscuits quality attributes
Qiming Wang, Zhenan Rao, Ling Jiang, et al.
Food Hydrocolloids (2024), pp. 110891-110891
Closed Access
Qiming Wang, Zhenan Rao, Ling Jiang, et al.
Food Hydrocolloids (2024), pp. 110891-110891
Closed Access
Thermoresponsive Phase Change Oleogel Microcapsules for Coencapsulation of Hydrophilic and Hydrophobic Actives
Yuting Wu, Yuxin Chen, Boya Lv, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access
Yuting Wu, Yuxin Chen, Boya Lv, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access
Degradation of lipids during food processing
Ashwini Gengatharan
Elsevier eBooks (2024), pp. 429-460
Closed Access
Ashwini Gengatharan
Elsevier eBooks (2024), pp. 429-460
Closed Access
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 817-817
Open Access
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 817-817
Open Access
