OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and colloidal properties of whey protein aggregates produced by indirect tubular heating and direct steam injection
Xiuju Wang, Zhengtao Zhao
Food Structure (2022) Vol. 35, pp. 100301-100301
Closed Access | Times Cited: 8
Xiuju Wang, Zhengtao Zhao
Food Structure (2022) Vol. 35, pp. 100301-100301
Closed Access | Times Cited: 8
Showing 8 citing articles:
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 7
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 7
Exploration and molecular mechanism of novel ACE inhibitory peptides from goat milk protein: A combined in silico and in vitro study
Ruikai Zhu, Hong Zhang, Yulong Wu, et al.
International Dairy Journal (2025), pp. 106265-106265
Closed Access
Ruikai Zhu, Hong Zhang, Yulong Wu, et al.
International Dairy Journal (2025), pp. 106265-106265
Closed Access
Deciphering the mechanism underlying poor aqueous solubility of extracted quinoa proteins
Yun Xie, Menghan Han, Yanling Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137270-137270
Closed Access | Times Cited: 2
Yun Xie, Menghan Han, Yanling Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137270-137270
Closed Access | Times Cited: 2
Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Panayiotis Voudouris, Helene C.M. Mocking-Bode, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024), pp. 110754-110754
Open Access | Times Cited: 1
Panayiotis Voudouris, Helene C.M. Mocking-Bode, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024), pp. 110754-110754
Open Access | Times Cited: 1
Sterilization of yak milk by direct steam injection (DSI) and effects on milk quality
Lan Mi, Qi Liang, Weibing Zhang, et al.
LWT (2023) Vol. 189, pp. 115450-115450
Open Access | Times Cited: 3
Lan Mi, Qi Liang, Weibing Zhang, et al.
LWT (2023) Vol. 189, pp. 115450-115450
Open Access | Times Cited: 3
Physiochemical Properties, Volatile Compounds and Consumer Acceptance of Novel Ultra-High Temperature Milk During Storage
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
(2024)
Closed Access
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
(2024)
Closed Access
Physiochemical properties, volatile compounds and consumer acceptance of novel ultra-high temperature milk during storage
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
LWT (2024) Vol. 198, pp. 115992-115992
Open Access
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
LWT (2024) Vol. 198, pp. 115992-115992
Open Access
Microscopic methods for analysis of casein micelles and its aggregates in milk and milk products
Xiuju Wang, Zhengtao Zhao
Elsevier eBooks (2024), pp. 199-213
Closed Access
Xiuju Wang, Zhengtao Zhao
Elsevier eBooks (2024), pp. 199-213
Closed Access
