OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement in the stability and bioavailability of trans-resveratrol with hydrolyzed wheat starch complexation: a theoretical and experimental study
Yi Wu, Dong He, Min‐Hua Zong, et al.
Food Structure (2022) Vol. 32, pp. 100267-100267
Closed Access | Times Cited: 7
Yi Wu, Dong He, Min‐Hua Zong, et al.
Food Structure (2022) Vol. 32, pp. 100267-100267
Closed Access | Times Cited: 7
Showing 7 citing articles:
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
Huanqi Wu, Shangyuan Sang, Peifang Weng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4217-4241
Closed Access | Times Cited: 32
Huanqi Wu, Shangyuan Sang, Peifang Weng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4217-4241
Closed Access | Times Cited: 32
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
Haoran Fan, Yao Xu, Zhijun Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137708-137708
Closed Access | Times Cited: 21
Haoran Fan, Yao Xu, Zhijun Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137708-137708
Closed Access | Times Cited: 21
Green Production Pathways, Instability, and Stability of Resveratrol: A Systematic Review
X. Jiang, Lanshuang Zuo, Song Gao, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
X. Jiang, Lanshuang Zuo, Song Gao, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Research progress on the regulation of starch-polyphenol interactions in food processing
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135257-135257
Closed Access | Times Cited: 3
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135257-135257
Closed Access | Times Cited: 3
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 2
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 2
Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes
Mengji Dong, Jia Yang, Fang Fang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5243-5253
Closed Access
Mengji Dong, Jia Yang, Fang Fang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5243-5253
Closed Access
Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties
Rocío Díaz‐Ruiz, Amanda Laca, Ismael Marcet, et al.
Colloids and Interfaces (2022) Vol. 6, Iss. 4, pp. 70-70
Open Access | Times Cited: 2
Rocío Díaz‐Ruiz, Amanda Laca, Ismael Marcet, et al.
Colloids and Interfaces (2022) Vol. 6, Iss. 4, pp. 70-70
Open Access | Times Cited: 2
