OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response
Rachael Moss, Tanvi Dabas, Allison Stright, et al.
Food and Humanity (2024) Vol. 3, pp. 100382-100382
Open Access | Times Cited: 2
Rachael Moss, Tanvi Dabas, Allison Stright, et al.
Food and Humanity (2024) Vol. 3, pp. 100382-100382
Open Access | Times Cited: 2
Showing 2 citing articles:
An Investigation Into Soup With the Addition of Brown Seaweed (Ascophyllum nodosum ) and Red Seaweed (Chondrus crispus ) Using Nonconsumers of Seaweed
Allison Stright, Kaitlyn Frampton, Matthew B. McSweeney
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Open Access
Allison Stright, Kaitlyn Frampton, Matthew B. McSweeney
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Open Access
Consumer Perception of Sugar Kelp (Saccharina latissima) Addition to Soup
Mackenzie Gorman, Matthew Code, Allison Stright, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2042-2042
Open Access
Mackenzie Gorman, Matthew Code, Allison Stright, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2042-2042
Open Access
