OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Food and Humanity (2024) Vol. 3, pp. 100351-100351
Closed Access | Times Cited: 1
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Food and Humanity (2024) Vol. 3, pp. 100351-100351
Closed Access | Times Cited: 1
Showing 1 citing articles:
Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization
Yang SongTao, Wentao Hu, Shuai Qiao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 545-545
Open Access | Times Cited: 1
Yang SongTao, Wentao Hu, Shuai Qiao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 545-545
Open Access | Times Cited: 1
