OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-vacuum drying: Modeling validation of drying and rehydration kinetics, moisture diffusivity and physicochemical properties of dried dragon fruit slices
Pakeeza Khatun, Anindita Karmakar, Ivi Chakraborty
Food and Humanity (2024) Vol. 2, pp. 100292-100292
Closed Access | Times Cited: 8
Pakeeza Khatun, Anindita Karmakar, Ivi Chakraborty
Food and Humanity (2024) Vol. 2, pp. 100292-100292
Closed Access | Times Cited: 8
Showing 8 citing articles:
Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Peru.
Merbelita Yalta Chappa, Wildor Gosgot Ángeles, Luz Quispe-Sánchez, et al.
Journal of Agriculture and Food Research (2025), pp. 101696-101696
Open Access
Merbelita Yalta Chappa, Wildor Gosgot Ángeles, Luz Quispe-Sánchez, et al.
Journal of Agriculture and Food Research (2025), pp. 101696-101696
Open Access
Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts
Xianmeng Xu, Nan Wang, Shunmin Wang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2473-2473
Open Access | Times Cited: 2
Xianmeng Xu, Nan Wang, Shunmin Wang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2473-2473
Open Access | Times Cited: 2
Optimization and Testing of the Technological Parameters for the Microwave Vacuum Drying of Mulberry Harvests
Yuyang Cong, Yang Liu, Yurong Tang, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4137-4137
Open Access | Times Cited: 1
Yuyang Cong, Yang Liu, Yurong Tang, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4137-4137
Open Access | Times Cited: 1
Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 1
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 1
Impact of power density on the drying kinetics, quality profiles, and microstructure of pork chip snacks dried by microwave vacuum drying
Xue Liang, Xin Li, Jingming Zhang, et al.
LWT (2024) Vol. 205, pp. 116477-116477
Open Access
Xue Liang, Xin Li, Jingming Zhang, et al.
LWT (2024) Vol. 205, pp. 116477-116477
Open Access
Drying kinetics of CeO2-ZrO2 ceramic powders under microwave heating based on a thin-layer drying model
Chong Ma, Chunlan Tian, Chunxiao Ren, et al.
Powder Technology (2024) Vol. 447, pp. 120227-120227
Closed Access
Chong Ma, Chunlan Tian, Chunxiao Ren, et al.
Powder Technology (2024) Vol. 447, pp. 120227-120227
Closed Access
Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics
Jaspreet Kaur, Sawinder Kaur, Amine Assouguem, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Jaspreet Kaur, Sawinder Kaur, Amine Assouguem, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Research on the Water Absorption Diffusion Model and Kinetics of Pretreated Straw
Lei Song, Yuanna Li, Tingzhou Lei, et al.
Research Square (Research Square) (2024)
Open Access
Lei Song, Yuanna Li, Tingzhou Lei, et al.
Research Square (Research Square) (2024)
Open Access
